Cran Broccoli Salad Recipes

BROCCOLI AND CRANBERRY SALAD

Broccoli and Cranberry Salad image

Yield 8-10

Number Of Ingredients 13

Ingredients

SALAD:
5 cups broccoli florets, cut into 1/2-inch pieces
1/2 cup chopped red onion
1 cup shredded sharp Cheddar cheese
1 cup cooked and crumbled bacon pieces
1 cup sunflower kernels
3/4 cup Ocean Spray® Craisins® Original Dried Cranberries
DRESSING:
1 cup salad dressing or mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour.

CRAN - BROCCOLI SALAD

Cran - Broccoli Salad image

Found this recipe in a Readers Digest in the Doctors office a few years ago and it has been a must have during holidays ever since. The Recipezaar database did not recognize "one bag of broccoli slaw" the 3 cup measure is approximate

Provided by wicked cook 46

Categories Fruit

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon maple syrup
1 garlic clove, minced
1/2 teaspoon lemon zest
1/3 cup vegetable oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3 cups broccoli slaw mix
1/2 cup dried cranberries, like craisins
1/2 cup finely chopped green onion

Steps:

Whisk the Balsamic with the Dijon mustard then wisk in the maple syrup, vegetable oil , garlic, lemon zest, and salt and pepper.
Combine broccoli slaw ,dried cranberries and onions.
Pour dressing over and toss.

DELICIOUS BROCCOLI CRANBERRY SALAD

Delicious Broccoli Cranberry Salad image

Easy-to-make, super healthy salad. Perfect for picnics, parties, and family meals. The cranberries give it an extra tang. A real crowd pleaser!

Provided by dragonfly099

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

2 large heads broccoli, cut into florets
1 cup dried cranberries
½ small red onion, chopped
½ cup chopped celery
1 cup mayonnaise
¼ cup white sugar
¼ cup rice vinegar
⅓ cup cashews

Steps:

Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 27.6 g, Cholesterol 10.4 mg, Fat 24.8 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 226.6 mg, Sugar 18.3 g

CRANBERRY BROCCOLI SALAD

Cranberry Broccoli Salad image

Once you try these in combination..you will wonder why you did not think of it yourself...flavors complement each other I sometimes use brown sugar in place of white sugar

Provided by grandma2969

Categories Easy

Time P1DT15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups fresh cranberries, halved
2 cups broccoli florets
4 cups cabbage, shredded
2 tablespoons cider vinegar
1/2 cup raisins
1 small onion, finely minced
1/2 lb bacon, crisp, crumbled
1 cup mayonnaise
1/3 cup granulated sugar

Steps:

In a large bowl, combine cranberries, broccoli, cabbage, walnuts, raisins, onions and bacon.
Combine remaining ingredients and pour over cranberry mixture.
Toss well.Cover and chill overnight.

Nutrition Facts : Calories 438, Fat 30.4, SaturatedFat 7.6, Cholesterol 35.9, Sodium 610.7, Carbohydrate 37.8, Fiber 2.6, Sugar 23.7, Protein 6.7

CRANBERRY BROCCOLI SALAD

Cranberry Broccoli Salad image

Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. -Cheryl Urban, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups fresh broccoli florets
1/2 to 3/4 cup thinly sliced red onion
1 cup dried cranberries
1/3 cup crumbled cooked bacon
1/2 cup mayonnaise
1/2 cup half-and-half cream
3 tablespoons sugar

Steps:

In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 284 calories, Fat 18g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 322mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.

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