Cran Apple Walnut Cake Lighter Version Recipes

CRAN-APPLE WALNUT BARS

Cran-Apple Walnut Bars image

Bursting with fall flavors, these cranberry, apple, and walnut bars are the perfect treat for fall gatherings.

Provided by Allrecipes Member

Yield 24

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 ½ cups quick-cooking oats
¾ cup firmly packed light brown sugar
1 cup butter or margarine, softened
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
¼ cup lemon juice
¾ cup chopped walnuts
1 cup chopped apples
1 tablespoon firmly packed light brown sugar
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce

Steps:

Preheat oven to 350 degrees F. In large bowl, combine flour, oats, 3/4 cup brown sugar and butter; mix until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch pan. Bake 15 minutes.
In small bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth; stir in lemon juice. Spread evenly over prepared crust. Layer with walnuts and apples.
In small bowl, combine remaining 1 tablespoon brown sugar and cornstarch; stir in cranberry sauce. Spoon evenly over the apple layer. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into bars. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 30.8 g, Cholesterol 36.4 mg, Fat 15.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 8.4 g, Sodium 111.6 mg, Sugar 15.5 g

FRESH CRAN-APPLE CAKE

Fresh Cran-Apple Cake image

This is a relatively new recipe in my house. My mom got it from one of her elderly aunts. I've made it a couple of times in the last year and always get good reviews from friends and family. It goes together fairly quickly and makes your home smell wonderful while it is baking.

Provided by Sherrybeth

Categories < 4 Hours

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 12

Ingredients

1 cup light brown sugar, firmly packed
1/2 cup vegetable oil
2 cups flour (may use whole wheat)
1 teaspoon baking soda
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon salt
2 eggs
1 teaspoon vanilla
2 cups apples, sliced
1/2 cup chopped walnuts or 1/2 cup chopped pecans
1/2 lb fresh cranberries

Steps:

Cream together oil and sugar.
Add eggs and vanilla, and beat well.
Sift together flour and dry ingredients.
Add to first mixture and stir until thoroughly combined.
Stir in apples, cranberries and nuts.
This is a very thick mixture.
Heat oven to 350°F and bake in well greased 9x13-inch pan for 45-50 minutes.

Nutrition Facts : Calories 290.9, Fat 13.4, SaturatedFat 1.8, Cholesterol 35.2, Sodium 318.7, Carbohydrate 39.9, Fiber 2.4, Sugar 20.9, Protein 4.1

CRANBERRY APPLE CAKE

Cranberry Apple Cake image

A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.

Provided by stupidmonke

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

2 eggs
1 ¾ cups brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped apples
2 cups fresh cranberries
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 43.4 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 317.3 mg, Sugar 24 g

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