Cran Apple Stuffing Gf Recipes

APPLE CRANBERRY STUFFING{VEGAN & GLUTEN-FREE}

Steps:

• Warm olive oil in a Dutch oven or 5-quart sauté pan over medium heat.
• Add onion and celery and cook 4-5 minutes, stirring occasionally, until onions begin to turn translucent and celery begins to soften.
• Reduce heat to medium low and add remaining ingredients (except bread) and stir and cook for another minute.
• Turn off heat and add half of the bread. Stir to mix and then add the remaining bread. Continue to stir until all of the bread appears moist.
• Spoon the mixture into a large casserole dish, cover and bake for 30 minutes at 375 degrees.
• Keep warm until ready to serve.

GLUTEN-FREE CRANBERRY APPLE STUFFING

Steps:

• Preheat oven to 300°F. Place bread cubes on baking sheet. Bake 20 minutes or until lightly toasted and dried, stirring occasionally. Remove from oven. Increase oven temperature to 325°F.
• Meanwhile, melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
• Toss bread cubes with celery mixture, stock, sage and sea salt in large bowl until well mixed. Spoon into lightly greased 13x9-inch baking dish.
• Bake 30 minutes or until heated through and lightly browned.

APPLE STUFFING

Steps:

• In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.