Cran Apple Kuchen Recipes

NANA'S CRANBERRY KUCHEN

Nana's Cranberry Kuchen image

This cranberry kuchen is Nana's famous holiday bread.

Provided by shogren

Categories World Cuisine Recipes European German

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup white sugar
½ cup milk
2 tablespoons vegetable oil
1 egg
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups fresh cranberries, chopped
¾ cup all-purpose flour
½ cup white sugar
3 tablespoons butter, softened

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.
Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.
Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 33.5 g, Cholesterol 22.1 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 17.9 g

CRANBERRY SAUCE WITH APPLES

Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

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