Cran Apple Jellies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPARKLING CRANBERRY APPLE JELLY



Sparkling Cranberry Apple Jelly image

Yield 9 (125ml) jars

Number Of Ingredients 5

3 cups sugar
1 cup cranberry juice
1 (85 ml) pouch liquid Certo
9 (125 mL) canning jars
1 cup Martinellis sparkling apple-cranberry juice

Steps:

  • Fill a boiling water canner or large pot with water and bring to a boil. Sterilize nine, 125 mL canning jars in the boiling water for 10 minutes. Remove the jars and boil the snap-top jar lids for 5 minutes. While you wait for the water to boil to prepare the jars, place the sugar, cranberry juice and sparkling apple-cranberry juice in a medium-sized pot and set over medium heat. Heat and stir until the sugar has completely dissolved. Increase the temperature to high and bring the cranberry juice mixture to a boil. Boil hard for one minute, then remove from the heat and stir in the certo. Carefully skim any foam that rises to the surface.Carefully pour the mixture into the sterilized jars, leaving a 1/4 inch headspace at the top. Wipe the rims clean; centre on the lids. Apply the jars' screw bands until fingertip tight. Process the sealed jars in boiling water for 10 minutes. Remove and cool at room temperature. Check the seal; a properly sealed lid curves downward. Store the jars in a cool, dark place; refrigerate after opening. Note: Martinelli's sparkling juice is available in the aisle other juices are sold.

MARY WYNNE'S CRABAPPLE JELLY



Mary Wynne's Crabapple Jelly image

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

Provided by DDPD

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 15m

Yield 32

Number Of Ingredients 4

8 cups fresh crabapples
water as needed
3 cups white sugar
1 (3 inch) cinnamon stick

Steps:

  • Remove stems and blossom ends from crabapples, and cut into quarters. Place them in a large stainless steel or other non-reactive pot or saucepan. Add enough water to be able to see, but no so much that the crabapples are floating. Bring to a boil, reduce heat to medium, and let simmer for 10 to 15 minutes. The apples should soften and change color.
  • Strain the apples and juice through 2 or 3 layers of cheese cloth. You should have at least 4 cups of juice. Discard pulp, and pour the juice back into the pan. Bring to a simmer, and let cook for 10 minutes. Skim off any foam that comes to the top. Next, stir in the sugar until completely dissolved. Continue cooking at a low boil until the temperature reaches 220 to 222 degrees F (108 to 110 C). Remove from heat.
  • Pour the jelly into sterile small decorative jars leaving 1/4 inch headspace. Process in a hot water bath to seal.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 18.7 g

CRAB APPLE JELLY



Crab apple jelly image

Treat family and friends to homemade crab apple jelly - make up jars and enjoy with meat and game, or in cake fillings

Provided by Clare Knivett

Time 55m

Yield Makes 2 x 320ml jars

Number Of Ingredients 4

1½ kg crab apples
1 lemon, zest pared and half juiced
around 450g white caster or granulated sugar
Jelly bag

Steps:

  • Wash and drain the fruit, then cut the apples in half and add to a large, heavy-based saucepan with an equal quantity of water and the pared lemon zest. Bring to the boil, then reduce the heat and simmer for 20-25 mins until the apples are pulpy. Stir occasionally using the back of a wooden spoon to help break down the fruit.
  • Remove from the heat and allow to cool a little. Place the fruit pulp in a jelly bag and allow the juice to drip through into a large bowl (this will take several hours, so doing this overnight is ideal). If you force the fruit through, this will create a cloudy jelly.
  • Put two small, sterilised saucers in the freezer - you will use these to test the setting point of the jam. You can sterilise the saucers by washing them in hot soapy liquid, rinsing and placing in an oven at 180C/160C fan/gas 4 for 5 mins. Remove carefully and allow to cool.
  • Weigh the fruity liquid and return to a large saucepan. Weigh three quarters of sugar to your total liquid amount (for example, if you have 400g of liquid, add 300g of sugar).
  • Add the sugar to the juice with the lemon juice, and stir over a medium heat until completely dissolved. Turn up the heat and bring the fruit to the boil. Stir occasionally and allow to boil hard for about 8 mins, removing any scum with a spoon. If using a thermometer, you're looking to reach 105c. If not, check the setting point of the liquid after 8 mins by removing a saucer from the freezer and adding a teaspoon of the liquid to the plate. Allow to sit for a minute, then push your finger through the liquid. If it starts to wrinkle, the jelly is ready. If not, return to the boil and try again after another minute.
  • Pour into sterilised jars and allow to cool completely. Store in a cool, dark place.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.2 grams fiber

CRAB APPLE JELLY



Crab Apple Jelly image

A lovely tangy Jelly, and well worth the effort of making it! I have never made Jelly before and I found this easy recipe on the webb. Having just recently moved into a new house with a large garden we actually "found" a crab apple tree and I was determined to use the ripe fruit. I am so pleased that I did.

Provided by JoyfulCook

Categories     Jellies

Time P1DT30m

Yield 1 7 oz jar

Number Of Ingredients 4

250 g crabapples
water
sugar (superfine or caster)
1 lemon

Steps:

  • Wash the crab apples. Remove the stalks and cut off the bottom and any bad parts.
  • Put the crab apples in a saucepan and cover with water. Bring to the boil and simmer for approximately half an hour.
  • Strain the pulp. Crab apple jelly is normally strained through muslin, which results in a clear jelly and leave it overnight.
  • Measure the juice and add the sugar. To every 4 cups of juice add 3 cups of sugar. Squeeze the lemon and add to the juice and sugar. Boil the jelly. Skim off any white froth that forms on the surface - this is the stuff that makes the jelly cloudy - so the more you can get rid of, the clearer your jelly will be.
  • Once the jelly starts the thicken, test it every couple of minutes on the back of a cold spoon. If it sets, it's ready. Pour into sterilised jars and seal.
  • Tightly seal while still slightly warm. Store in a cool, dark and dry place.
  • 250g or 8.oz will make approximately 200ml, 6.7 fl oz of jelly).

Nutrition Facts : Calories 16.8, Fat 0.2, Sodium 1.2, Carbohydrate 5.4, Fiber 1.6, Sugar 1.4, Protein 0.6

CRAB-APPLE JELLY



Crab-Apple Jelly image

Make this jelly in the fall, when crab apples are plentiful. It can then be canned and enjoyed throughout the year.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 4 cups

Number Of Ingredients 3

4 pounds crab apples
6 cups water
3 cups sugar

Steps:

  • Wash and quarter apples; place in a 6-quart saucepan. Add 6 cups water; place over medium-high heat; bring to a boil. Reduce to a simmer; cook until very soft, 45 to 60 minutes; remove from heat. Pour into a bowl through a fine mesh strainer lined with two layers of damp cheesecloth. Gather cheesecloth; tie into a bundle. Suspend from a wooden-spoon handle set over bowl; drain, without pressing solids, 1 hour, to yield about 4 cups juice.
  • Place juice in a saucepan over medium-high heat; bring to a simmer. Cook for 10 minutes; skim foam. Add sugar; stir to dissolve. Clip on a candy thermometer; cook until the temperature reaches 220 degrees, skimming foam. Pour into jars, let cool, and keep refrigerated for up to 6 months.

CRANBERRY APPLE JAM



Cranberry Apple Jam image

Make and share this Cranberry Apple Jam recipe from Food.com.

Provided by Nadia Melkowits

Categories     Apple

Time 20m

Yield 3 cups, 60 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag fresh cranberries
2 apples, peeled, cored and grated (Fuji, Gala and or or Golden Delicious)
1 cup sugar
1/2 cup orange juice
1 teaspoon grated orange zest (lemon)
1/4 teaspoon ground cinnamon

Steps:

  • In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and the rest of the ingredients cook until the cranberries start to pop (about 15 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

HOLIDAY CRANBERRY JELLY



Holiday Cranberry Jelly image

Spread some holiday cheer with this rosy pink cranberry jelly. -Nancy Davis, Tualatin, Oregon

Provided by Taste of Home

Time 35m

Yield 8 half-pints.

Number Of Ingredients 3

4 cups cranberry juice
6-1/2 cups sugar
2 pouches (3 ounces each) liquid fruit pectin

Steps:

  • In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

More about "cran apple jellies recipes"

APPLE CRANBERRY JAM – FOOD IN JARS
apple-cranberry-jam-food-in-jars image
2009-11-24 Prepare a boiling water bath canner and 10 half pint jars. Wash new lids and rings in warm, soapy water and set aside. Combine the apples, cranberries, sugar, water, and lemon juice and zest in a 8 quart (or larger) …
From foodinjars.com


CRANBERRY APPLE JELLY | MASSACHUSETTS CRANBERRIES
cranberry-apple-jelly-massachusetts-cranberries image
Wash apples and cup into large chunks removing stems, leaving peel and core. Put apples in large 6 quart pot with the cleaned and stemmed cranberries. Cover with water. Bring to a boil. Turn to medium heat and simmer for 30 minutes or …
From cranberries.org


HOW TO CAN APPLE JELLY (JUST 4 INGREDIENTS!) - WHOLEFULLY
how-to-can-apple-jelly-just-4-ingredients-wholefully image
Stir in the butter. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. Boil hard, stirring constantly, for 1 minute. Remove from heat and quickly skim off foam. Quickly …
From wholefully.com


CRAN-APPLE JELLIES RECIPE | BON APPéTIT
2014-10-16 Preparation. Step 1. Line an 8x8” baking dish with parchment paper, leaving overhang on 2 sides. Purée apple, cranberries, 1½ cups sugar, and 1 cup water in a blender …
From bonappetit.com
4/5 (113)
Estimated Reading Time 2 mins
  • Line an 8x8” baking dish with parchment paper, leaving overhang on 2 sides. Purée apple, cranberries, 1½ cups sugar, and 1 cup water in a blender until smooth. Transfer to a large deep heavy pot fitted with thermometer and cook over medium heat, whisking occasionally, until mixture is very thick and bubbly (it will sputter and splatter as it cooks; reduce heat if needed), 8–10 minutes.
  • Whisk pectin and remaining ½ cup sugar in a small bowl, then gradually whisk into cranberry mixture. Reduce heat to medium-low and continue to cook, whisking often, until thermometer registers 200°, 15–20 minutes (mixture will be dark red and extremely thick).
  • Whisk lemon juice into cranberry mixture, then scrape into prepared pan; smooth top. Let cool until set (it should feel firm when you gently press it), at least 4 hours.
  • Just before serving, unmold jelly onto a cutting board and cut into 1” squares. Toss jellies in sugar to coat.


CRANBERRY APPLE JELLY - RECIPE - COOKS.COM
2013-03-07 Bring to boiling over high heat, stirring constantly. Stir in liquid pectin. Bring to a full rolling boil; boil hard 1 minute. Watch for overflowing foam. Remove from heat, let foam settle; …
From cooks.com


CRAN-APPLE JELLIES | RECIPE | APPLE JELLY, CHRISTMAS CAKE DESIGNS, …
Dec 5, 2021 - This dark-red candy mixture will bubble and spit like a vat of lava as it cooks. These are the perfect candies for Thanksgiving and winter holidays.
From pinterest.com


OUR THANKSGIVING BOURBON-CRANBERRY SAUCE KILLS CANNED STUFF
22 hours ago Allow to simmer — not boil — until the cranberries break and start to create a jammy base, making sure to stir every few minutes. Add the orange zest, juice, and a large …
From uproxx.com


CRANBERRY-APPLE CASSEROLE RECIPE
1 day ago Preheat oven to 350°F. Mix apples and cranberries with 2 tablespoons flour until coated. (For best results, do this in a gallon-size zip-top bag.) Add in sugar, and continue to …
From southernliving.com


CRAN-APPLE JELLIES - FEED YOUR SOUL TOO
2014-11-13 Spray generously a 8 or 9” round baking dish. Purée apple, cranberries, 1½ cups sugar, and 1 cup water in a blender until smooth. Transfer to a large deep heavy pot fitted with …
From feedyoursoul2.com


CRANBERRY APPLE RELISH - RECIPE RUNNER
2 days ago Add the cranberries, apple, and orange to the bowl of a food processor with the blade attachment. Pulse until finely chopped. Scrape down the sides of the bowl and add in …
From reciperunner.com


CRAN-APPLE JELLIES | RECIPE | JELLY RECIPES, CANDY RECIPES …
Jul 1, 2020 - The dark-red mixture for these Cran-Apple Jellies will bubble and spit like a vat of lava as it cooks. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.ca


CRAN APPLE JELLY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and …
From stevehacks.com


CRANBERRY APPLE SLAB PIE
5 hours ago Preheat oven to 375°. DOUGH: Divide dough into two portions (one bigger than the other) On a well floured surface, roll the large piece of dough into a 18 x 13-inch rectangle, …
From ladybehindthecurtain.com


CRAN-APPLE JELLIES | HOLIDAY RECIPES THANKSGIVING, SWEET RECIPES, …
Nov 14, 2014 - Cran-Apple Jellies. A thanksgiving treat. simply made with cranberries, green apple, sugar, pectin and lemon. Sure to impress your guests.
From pinterest.com


CRAN-APPLE JELLIES | RECIPE CART
1 large green apple, peeled, chopped 1 pound fresh (or frozen, thawed) cranberries 2 cups sugar, divided, plus more for coating 2 teaspoons pectin 1 tablespoon fresh lemon juice A …
From getrecipecart.com


HOMEMADE CRANBERRY APPLE PIE RECIPE | THE RECIPE CRITIC
2022-11-16 Instructions. Preheat oven to 400℉ and prepare your pie pan by lining it with one of your crusts. Roll the crust out until it is even in thickness and large enough to place inside the …
From therecipecritic.com


BEST CRANBERRY APPLE QUINOA SALAD RECIPE - HOW TO MAKE QUINOA …
1 day ago Add quinoa, cranberries, apples, onion, pecans, and feta to kale and toss to combine. Step 3 In a small bowl, whisk mustard, oil, honey, lemon juice, and red pepper …
From delish.com


HOW TO MAKE HOMEMADE CRANBERRY SAUCE - ONLY GLUTEN FREE …
2022-11-22 Cook until the cranberries burst and the mixture thickens, for about 15 minutes. 4. Remove from heat and let cool slightly. 5. Transfer to a blender and puree until smooth. Strain …
From onlyglutenfreerecipes.com


CRAN-APPLE JELLIES | RECIPE | JELLY RECIPES, APPLE JELLY, JELLY
Sep 7, 2016 - The dark-red mixture for these Cran-Apple Jellies will bubble and spit like a vat of lava as it cooks. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com


LOVE IT OR HATE IT, THERE IS A RIGHT WAY TO MAKE CRANBERRY SAUCE
2022-11-23 Cranberries have been around for a long time. A research paper in Science Direct notes the connection between cranberries, one of the few fruits indigenous to America, and …
From news.yahoo.com


CRAN-APPLE JELLIES | RECIPE | APPLE JELLY, FRUIT JELLY, JELLY RECIPES
Feb 1, 2021 - The dark-red mixture for these Cran-Apple Jellies will bubble and spit like a vat of lava as it cooks. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com


Related Search