Craisinsspinachsalad Recipes

JAMIE'S CRANBERRY SPINACH SALAD

Jamie's Cranberry Spinach Salad image

Everyone I have made this for RAVES about it! It's different and so easy to make!

Provided by Jamie Hensley

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon butter
¾ cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
2 teaspoons minced onion
¼ teaspoon paprika
¼ cup white wine vinegar
¼ cup cider vinegar
½ cup vegetable oil

Steps:

In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
In a large bowl, combine the spinach with the toasted almonds and cranberries.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 30.4 g, Cholesterol 3.8 mg, Fat 23.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 23.2 g

CRAISINS SPINACH SALAD

Craisins Spinach Salad image

I love Craisins! As I was eating some out of the bag earlier today, I noticed they have a recipe on the bag that sounds REALLY good! So I wanted to post it here before I ate all the Craisins and threw away the bag! :) I may even throw in some bacon bits... mmmm!

Provided by MeliBug

Categories Spinach

Time 10m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces fresh spinach
1/4 small red onion, thinly sliced
1/2 cup dried sweetened cranberries (Craisins)
2 tablespoons toasted sliced almonds (optional)
1/2 cup feta (optional) or 1/2 cup goat cheese, crumbled (optional)
1/2 cup balsamic vinaigrette dressing
2 tablespoons orange juice
1 teaspoon orange zest (optional)

Steps:

Wash and clean spinach. Tear into bit sized pieces and place in serving bowl.
Add half of cheese and 1/4 onion. Toss to combine.
Combine dressing ingredients (vinaigrette, oj, and orange zest) in a small mixing bowl.
Pour over salad and toss to coat.
Sprinkle with remaining cheese. Top with Craisins and almonds. Serve immediately.

Nutrition Facts : Calories 206, Fat 16.1, SaturatedFat 2.9, Sodium 50.4, Carbohydrate 16.6, Fiber 2.3, Sugar 11.6, Protein 1.9

CLASSIC SPINACH SALAD

Classic Spinach Salad image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces
4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs
4 large white mushrooms, sliced
1/4 small red onion, sliced thin

Steps:

In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.

SIMPLE CRANBERRY SPINACH SALAD

Simple Cranberry Spinach Salad image

This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.

Provided by Bethanie Rose

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

1 (6 ounce) package fresh spinach
⅓ cup dried cranberries
⅓ cup chopped walnuts
⅓ cup raspberry walnut vinaigrette
1 tablespoon finely shredded Romano cheese

Steps:

Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 18.1 g, Cholesterol 1.9 mg, Fat 7 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 337.5 mg, Sugar 13.8 g

CRAISIN SALAD

Craisin Salad image

I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely disappears at potlucks.

Provided by CarrolJ

Categories Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 head romaine lettuce, torn into medium sized pieces
2 whole green onions, chopped
1 cup craisins
1/4 cup sliced almonds
1/2 cup diced celery
1 medium chopped avocado (I have never added this item.) (optional)
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper or 1/4 teaspoon white pepper

Steps:

Heat dressing ingredients until sugar dissolves, stirring constantly.
Cool dressing.
Mix salad ingredients.
Just before serving pour dressing over salad and toss well.
Serve and enjoy.

CRAISIN SPINACH SALAD RECIPE

Craisin Spinach Salad Recipe image

Provided by oldbklady

Number Of Ingredients 14

Ingredients

1 tbs butter
1/4 c. slivered almonds
1 lb spinach
1 c. craisins
4 oz feta cheese
Dressing;
2 tbs toasted sesame seeds
1 tbs poppy seeds
1/2 c. sugar
2 tsp minced red onion
1/4 tsp paprika
1/4 c. white wine vinegar
1/4 c. cider vinegar
1/2 c. oil

Steps:

In saucepan over medium heat melt butter. Add the almonds and cook until lightly toasted about 5 minutes. Remove from heat and let cool. In a large bowl combine the spinach with the almonds, craisins and feta. In another bowl, whisk together the dressing ingredients. Serve dressing with salad on the side.

CATALINA SPINACH SALAD

Catalina Spinach Salad image

My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1/2 cup canola oil
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup finely chopped onion
3 tablespoons sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
2 packages (10 ounces each) spinach, torn
2 large tomatoes, diced
2 cans (8 ounces each) sliced water chestnuts, drained
2 cups chow mein noodles
2 hard-boiled large eggs, chopped
12 bacon strips, cooked and crumbled

Steps:

Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.

Nutrition Facts : Calories 316 calories, Fat 23g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 501mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.

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