Craisin Chicken Salad Recipes

CRAISIN CHICKEN SALAD

Steps:

• In a bowl, combine mayonnaise, cream cheese, and seasonings until well-blended. Add chicken and mix.
• Stir in crushed pineapple, cranberries, onion, and celery. Add desired amount of pineapple juice for flavor and consistency.
• Spread on bread of your choice to make a sandwich.

CHICKEN SALAD WITH CRAISINS AND ALMONDS

Steps:

• Drain chicken place in mixing bowl, separate with fork.
• Chop onions and celery add to mixing bowl along with mayo, craisens and honey.
• Brown almonds in saucepan with butter, stirring often until browned add to mixing bowl.
• Season with salt and pepper mix again.

CRAISIN®, ALMOND, AND FETA CHICKEN SALAD

Steps:

• Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
• Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
• Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
• Stir feta cheese and almonds through salad to serve.

CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES

Steps:

• In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.

CHICKEN, CRAISIN, AND CASHEW BOW-TIE PASTA SALAD

Steps:

• In a large bowl mix all salad ingredients together, except cashews and Craisins.
• Whip together Dressing ingredients. Toss dressing with the mixture in the large bowl.
• Let this mixture marinate in the fridge for 12-24 hours.
• Mix in cashews and Craisins just before serving. Serve cold.
• *Note: You could use almonds instead of cashews, but I prefer the cashews. You could also use a different brand of coleslaw dressing, but I've had the best results with Hidden Valley brand. *.

RACHEL'S CRANBERRY CHICKEN SALAD

Steps:

• Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).