Craigs Walleye Ceviche Recipes

CRAIG'S WALLEYE CEVICHE

Craig's Walleye Ceviche image

Cured Walleye mixed with random veggies and used as a chip dip. I recommend using white corn tortilla scoops chips, the bucket style ones, they work the best. Enjoy!

Provided by Craigs Recipes

Categories For Large Groups

Time 4h

Yield 100 Scoops, 36-48 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs walleyed pike fillet
16 ounces lemon juice
1/3 cup salt
1 bunch fresh cilantro
1 bunch fresh parsley
1 large yellow onion
4 medium tomatoes
4 jalapeno peppers
1 teaspoon minced garlic
1 tablespoon extra virgin olive oil
1 dash black pepper
1 dash cayenne pepper (or more if desired)
1 dash Tabasco sauce (or more if desired)
carrot
chopped lime

Steps:

Cut walleye fillets into small pieces: 1/4" X 1/4" should work fine. Whatever is small enough to fit on a chip. Marinate the Chopped Walleye with the Lemon Juice & Salt and let sit 4-8 hours or overnight. After the walleye is done marinating, strain off the lemon juice/salt mixture and place walleye in a large bowl.
FINELY CHOP all vegetables and mix with the remaining ingredients in the large bowl. Grab a bag of Tostitos Scoops and Enjoy!

Nutrition Facts : Calories 12.2, Fat 0.5, SaturatedFat 0.1, Sodium 1049.9, Carbohydrate 2.2, Fiber 0.5, Sugar 0.9, Protein 0.3

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