Craigs Sweet Spicy Crockpot Bbq Beans Recipes

SWEET & SPICY BEANS

Steps:

• In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.

SLOW-COOKER BARBECUED BEANS

Steps:

• In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
• In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

CRAIG'S SWEET & SPICY CROCKPOT BBQ BEANS

Steps:

• To cook the beans:
• 1. Put beans, bouillon, pork, garlic and bay leaf in crock pot.
• 2. Add water to about 1-2 inches over the beans.
• 3. Cook on high until soft, ~3 hours or overnight (8 hours) on low. Cooking for a longer period (aka overnight) won't hurt them, just make them softer and more creamy.
• To make the sauce:.
• 1. Saute onions, peppers and garlic in a little bit of oil (I use a tsp of bacon fat if I have it) ~10 minutes until softened and brown.
• 2. Add rest of ingredients, stir, bring to a boil, and simmer on low until mixture has thickened to a syrupy consistency and onions and peppers are very soft.
• 3. Mix in beans, pour into large pan, cover with aluminum foil and bake at 350 F for one hour (or longer). Remove foil about 15 minutes before end of cooking time to let top brown.
• 4. Beans are best if served the next day (I usually make this in the evening and let the beans sit in cooling oven overnight). Will keep for one week or more in fridge, great to freeze and reheat later.
• Note: ****My secret ingredient is a can of dr. pepper (diet is fine) added with the rest of the liquid ingredients in the sauce.

SPICY-SWEET RIBS AND BEANS CROCK POT

Steps:

• Place beans in a 5-quart electric slow cooker; set aside.
• Cut ribs apart; sprinkle with garlic powder, salt, and pepper.
• Place ribs on a broiling pan. Besides browning for taste this removes some of the fat.
• Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once.
• Add ribs to slow cooker, and sprinkle with onion, garlic, and pepper.
• Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts. (I just added right to the beans and it melted in with no problem).
• Pour over ribs; stir gently.
• Cover and cook at HIGH 5 to 6 hours or at LOW 9 to 10 hours.
• Remove ribs.
• Drain bean mixture, reserving sauce.
• Skim fat from sauce.
• Arrange ribs over bean mixture; serve with sauce.
• Serve on a bed of rice.