Crafty Crescent Lasagna Recipes

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CRAFTY CRESCENT LASAGNA



Crafty Crescent Lasagna image

With crescent roll dough replacing wide noodles, this lasagna is baked to golden-brown perfection, encasing a layered filling of meats and cheeses.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 16

1/2 lb bulk pork sausage
1/2 lb lean (at least 80%) ground beef
3/4 cup chopped onions
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 small clove garlic, finely chopped
Dash pepper
1 can (6 oz) tomato paste
1/4 cup grated Parmesan cheese
1 cup small-curd cottage cheese
1 egg
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 (7x4-inch) slices mozzarella cheese
1 tablespoon milk
1 tablespoon sesame seed

Steps:

  • In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
  • Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
  • Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
  • Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
  • Bake 23 to 27 minutes or until deep golden brown.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 8 g, TransFat 3 1/2 g

CRAFTY CRESCENT LASAGNA



Crafty Crescent Lasagna image

Make and share this Crafty Crescent Lasagna recipe from Food.com.

Provided by peppermintkitty

Categories     European

Time 1h25m

Yield 6-8

Number Of Ingredients 17

1/2 lb sausage
1/2 lb beef, ground
3/4 cup onion, chopped
1 (6 ounce) can tomato paste
1/2 teaspoon garlic, minced
1 tablespoon parsley flakes
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1 dash pepper
1 cup cream-style cottage cheese
1 egg
1/4 cup parmesan cheese
2 (8 ounce) cans refrigerated crescent dinner rolls
1 cup mozzarella cheese, shredded
1 tablespoon milk
1 tablespoon sesame seeds

Steps:

  • Brown sausage and ground beef in skillet, stirring until crumbIy; drain.
  • Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
  • Simmer for 5 minutes.
  • Mix cottage cheese, egg, and Parmesan cheese in a bowl .
  • Unroll dough; place on cookie sheet, overlapping edges.
  • Seal perforations and edges.
  • Spread half the meat mixture in center.
  • Layer cheese mixture and remaining meat mixture over top.
  • Top with shredded Mozzarella cheese.
  • Fold in edges to enclose filling.
  • Brush with milk; sprinkle with sesame seeds.
  • Bake at 375 degrees fahrenheit for 20 to 25 minutes or until deep golden brown.
  • Yields 6-8 servings.
  • Kelli McEldonny, Grove, OK District Vl , Division I.

Nutrition Facts : Calories 771.6, Fat 51.2, SaturatedFat 20.3, Cholesterol 153, Sodium 1445.1, Carbohydrate 50.1, Fiber 4.6, Sugar 8.8, Protein 27.4

CRAFTY CRESCENT LASAGNA



Crafty Crescent Lasagna image

Looking for a casserole dinner made with Pillsbury® crescent dinner rolls? Then check out this cheesy pork sausage and ground beef lasagna flavored with herbs - a rich meal.

Provided by @MakeItYours

Number Of Ingredients 16

1/2 lb bulk pork sausage
1/2 lb lean (at least 80%) ground beef
3/4 cup chopped onions
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 small clove garlic, finely chopped
Dash pepper
1 can (6 oz) tomato paste
1/4 cup grated Parmesan cheese
1 cup small-curd cottage cheese
1 egg
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 (7x4-inch) slices mozzarella cheese
1 tablespoon milk
1 tablespoon sesame seed

Steps:

  • In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
  • Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
  • Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
  • Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
  • Bake 23 to 27 minutes or until deep golden brown.
  • In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
  • Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
  • Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
  • Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
  • Bake 23 to 27 minutes or until deep golden brown.

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