Crackling Bread Recipes

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CRACKLIN' BREAD I



Cracklin' Bread I image

An old Southern plantation recipe.

Provided by Dee

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 55m

Yield 8

Number Of Ingredients 11

½ pound finely chopped pork
1 teaspoon salt
1 small onion, chopped
1 ½ cups cornmeal
½ cup all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
2 eggs, beaten
2 tablespoons honey
½ cup buttermilk
1 cup orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
  • In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
  • Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.

Nutrition Facts : Calories 225.7 calories, Carbohydrate 33.2 g, Cholesterol 65 mg, Fat 5.9 g, Fiber 2.1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 609 mg, Sugar 8.3 g

AGE-OL' CRACKLIN' BREAD



Age-Ol' Cracklin' Bread image

From GULLAH HOME COOKING THE DAUFUSKIE WAY. I like crackling cornbread about 2 times a year. This is one that I find good and simple.

Provided by mightyro_cooking4u

Categories     Grains

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups white cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sifted all-purpose flour
1 cup whole milk or 1 cup buttermilk
1 cup pork rind (pork skin fried hard- available in many supermarkets)

Steps:

  • Mix all the dry ingrediets together. Add the milk and stir untl smooth. Fold in the cracklin's. Pour into a hot, greased skillet or greased 13x9-inch baking pan. Bake 30 to 45 minutes in a preheated 350 degree oven until brown.

Nutrition Facts : Calories 158.6, Fat 2, SaturatedFat 0.7, Cholesterol 3, Sodium 514.8, Carbohydrate 31.1, Fiber 2.1, Sugar 1.7, Protein 4.4

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