Crackle Top Sugar Cookies Recipes

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CRACKED SUGAR COOKIES



Cracked Sugar Cookies image

This is a family favorite sugar cookie recipe handed down to me from my mom. When my husband was deployed to Iraq, he was always excited to receive a box of these in the mail. I always make sure to watch these closely and take them out of the oven before they brown. If they brown, they will end up too hard and crunchy.

Provided by Rochelle

Categories     Desserts     Cookies     Sugar Cookies

Time 35m

Yield 36

Number Of Ingredients 10

2 cups white sugar
½ cup butter, softened
½ cup vegetable oil
3 egg yolks
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
½ teaspoon vanilla extract
¼ cup white sugar, for rolling

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract. Roll the dough into walnut-sized balls.
  • Spread 1/4 cup sugar onto a flat surface. Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
  • Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.

Nutrition Facts : Calories 128 calories, Carbohydrate 17.9 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 54 mg, Sugar 12.5 g

CRACKLED SUGAR COOKIES



Crackled Sugar Cookies image

This is by far the prettiest, easiest (no rolling) and best tasting sugar cookie I have ever made. They look like they came right out of the bakery. Try them-- then stand back and wait for the oohs and ahs!!!!

Provided by Judy in MO

Categories     Dessert

Time 55m

Yield 48 serving(s)

Number Of Ingredients 7

1 1/4 cups sugar
1 cup butter, softened
3 large egg yolks, beaten
1 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
1/2 teaspoon cream of tartar
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease two baking sheets.
  • Cream sugar and butter together until light.
  • Beat in yolks and vanilla.
  • Sift together the measured sifted flour, baking soda and cream of tartar then fold into the butter sugar mixture.
  • Form dough into walnut size balls.
  • Place 2" apart on the cookie sheets.
  • Do not flatten.
  • Bake for about 11 minutes until the tops are cracked and just turning color.
  • Cool on cookie sheet 2 minutes.

CRACKED SUGAR COOKIES I



Cracked Sugar Cookies I image

This is a nice soft center sugar cookie.

Provided by Pam

Categories     Desserts     Cookies     Sugar Cookies

Yield 24

Number Of Ingredients 7

1 ¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
  • Cream together sugar and butter. Beat in egg yolks and vanilla.
  • Add flour, baking soda, and cream of tartar. Stir.
  • Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.5 g, Cholesterol 45.9 mg, Fat 8.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 108.2 mg, Sugar 10.5 g

CRACKLE TOP MOLASSES COOKIES



Crackle Top Molasses Cookies image

These cookies taste like gingersnaps.

Provided by Laurie

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 24

Number Of Ingredients 10

⅔ cup vegetable oil
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
⅓ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
  • Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.8 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 109.4 mg, Sugar 13 g

CINNAMON CRACKLE COOKIES



Cinnamon Crackle Cookies image

This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well. -Vicki Lair, Albert Lea, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
2 teaspoons cream of tartar
2 teaspoons ground nutmeg
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
1/2 teaspoon salt
Additional sugar

Steps:

  • In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour, cinnamon, baking soda, cream of tartar, nutmeg, orange and lemon zest and salt; gradually add to the creamed mixture. , Shape into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until lightly browned, 10-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 132mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

FANTASTIC CRACKLE TOP SUGAR-CINNAMON COOKIES



Fantastic Crackle Top Sugar-Cinnamon Cookies image

These are the most amazing sugar cookies. They bake out to a perfect round shape and are crispy around the edges! do not sub the Crisco butter flavor with regular butter, the cookie just will not have the same texture, and bake out very flat. If you are making these for Christmas, use red and green sugar, you can omit the cinnamon if desired and just roll in the sugar. I have even added 1 cup mini chocolate chips to the batter.... these cookies are fabulous!! Note, this recipe makes tons of cookies, so no need to double the recipe.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 60 serving(s)

Number Of Ingredients 11

2 cups white sugar
1 cup brown sugar
2 cups Butter Flavor Crisco (do not sub butter for Crisco!)
2 large eggs
1 -2 teaspoon vanilla
4 cups all-purpose flour (do not sift)
4 teaspoons cream of tartar
3 teaspoons baking soda
1 teaspoon salt
1/2 cup white sugar, mixed with
1/2-1 teaspoon cinnamon (for rolling)

Steps:

  • Set oven to 350°.
  • In a extra large mixing bowl (I use my kitchen aid stand mixer for this), cream/mix the shortening, both sugars, eggs and vanilla until very well blended and fluffy.
  • In a smaller bowl mix together (do not sift) the flour, cream of tartar, baking soda and salt, with a spoon.
  • Add the flour mixture to the creamed mixture and beat well until blended.
  • Roll into walnut size balls (or larger if desired).
  • Roll into the cinnamon/sugar mixture, making sure that the balls are well coated.
  • Place on a foil-lined lightly sprayed cookie sheet.
  • Bake for 10-12 minutes or until lightly browned around the edges.
  • ***NOTE*** for a crispier cookie, bake longer.

Nutrition Facts : Calories 141.1, Fat 7.1, SaturatedFat 2.8, Cholesterol 10.9, Sodium 105.7, Carbohydrate 18.4, Fiber 0.2, Sugar 11.9, Protein 1.1

CINNAMON SUGAR CRACKLE COOKIES



Cinnamon Sugar Crackle Cookies image

I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. -Sarah Miller, Wauconda, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 8

1 cup shortening
1-3/4 cups sugar, divided
2 large eggs, room temperature
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 36mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CRINKLES II



Chocolate Crinkles II image

Chocolate cookies coated in confectioners' sugar...very good!

Provided by Dawn

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 5h

Yield 72

Number Of Ingredients 9

1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar

Steps:

  • In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g

CRACKLE-TOP MOLASSES COOKIES



Crackle-Top Molasses Cookies image

Found this in an old cookie cook book that I bought at a used book sale. They are very delicious and quite easy to make. ENJOY!!

Provided by Janet W

Categories     Drop Cookies

Time 22m

Yield 45 2inch cookies

Number Of Ingredients 9

2/3 cup vegetable oil
1 cup sugar
1 large egg
1/4 cup molasses
2 -2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/3 cup sugar, about

Steps:

  • Preheat oven to 350°.
  • In a large bowl, combine oil and 1 cup sugar.
  • Add egg, beating well.
  • Stir in molasses, 2 cups flour, baking soda, cinnamon and ginger.
  • If necessary, add a little more flour to make a firm dough.
  • Shape dough into 1 1/4 inch balls.
  • Roll in 1/3 cup of sugar.
  • Place 3-inces apart on ungreased baking sheets.
  • Bake 12 minutes or until golden brown and tops crack.
  • Cool on racks.

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