Crackers Corn Recipes

CREAMY BAKED CORN

Steps:

• In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

CORN CASSEROLE WITH CRACKERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
• Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
• Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.

SCALLOPED CORN

Steps:

• Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray.
• In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper.
• Pour into baking dish.
• Mix remaining 1/2 cup Ritz crackers with remaining 1/4 cup melted butter.
• Sprinkle cracker mixture over corn.
• Bake for 35-40 minutes until crackers are golden brown.

CORN CRACKERS

Steps:

• In a large bowl, mix first 6 ingredients.
• Pour boiling water over this and mix well.
• Then incorporate egg, butter, and cheese.
• Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a flat knife and bake 325 for 20-25 minutes.
• Allow to cool 30 minutes.

OLD-FASHIONED SCALLOPED CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
• In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
• In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

CRACKERS - CORN

Steps:

• Preheat the oven to 400 degrees F (200C). Combine the flour, corn-meal, salt, peppercorns, sugar and baking powder in a large mixing bowl. Place the milk, butter, shallots and thyme in a blender and process for about two minutes, or until well incorporated. Pour the milk mixture into the flour mixture and work the two together with your hands, kneading the dough with your fingers, until a pliable dough forms. Use a rolling pin to roll the dough out between two sheets of parchment paper to a thickness of a ¼ inch or less. Place the bottom parchment with the dough cylinder on a baking sheet. Sprinkle the dough with about 1 teaspoon (5 mL) salt and bake for eight to 10 minutes, or until golden around the edges. Remove the dough from the oven and cut it into squares or, if you prefer, diagonal shapes. (There is no need to separate them at this stage; they easily will break apart once fully baked.) Return the crackers to the oven and bake until golden brown, 10 to 15 minutes. Allow to cool to room temperature and serve. The crackers will keep in an airtight container at room temperature for up to two weeks. Read more: http://www.montrealgazette.com/life/Make+crackers+toast+your+party/5752771/story.html#ixzz1fKdRPp6K