Crackers And Veggie Dip Recipes

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CRUNCHY VEGETABLE DIP



Crunchy Vegetable Dip image

I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. -Dottie Miller, Jonesborough, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup grated carrots
1/2 cup diced celery
1/2 cup diced green pepper
1/3 cup chopped green onions
Assorted crackers and fresh vegetables

Steps:

  • In a bowl, beat first five ingredients until smooth. Stir in vegetables. Refrigerate, covered, 2-3 hours. Serve with crackers and vegetables.

Nutrition Facts : Calories 60 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CRACKER AND VEGGIE DIP



Cracker And Veggie Dip image

Number Of Ingredients 10

1/2 cup sour cream
1/2 cup mayonnaise
1 stalk celery, finely chopped
2 green onions, finely chopped
2 tablespoons chopped fresh basil or 2 tsp. dried basil
1 tablespoon chopped fresh parsley or 1 tsp. dried parsley
1 tablespoon chopped fresh thyme or 1 tsp. dried thyme
1 clove garlic, minced
1/4 teaspoon pepper
1 package Keebler® Town House® reduced sodium or Club® Snack Sticks cracker

Steps:

  • 1. In small bowl stir together sour cream, mayonnaise, celery, onions, basil, parsley, thyme, garlic and pepper.2. Refrigerate at least 1 hour to blend flavors. Garnish as desired. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

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