Cracker Snacks Recipes
KETO CRACKERS (2 INGREDIENTS!)
Keto crackers are a low carb and grain free way to enjoy crispy and crunchy crackers! 2 main ingredients and ready in just 10 minutes!
Provided by Arman
Categories Snack
Time 15m
Number Of Ingredients 4
Steps:
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
- In a high speed blender or food processor, add your almond flour, shredded cheese, and salt, and blend well, until a dough remains. If the dough is too crumbly, add a tablespoon or two of water.
- Line a large sheet of parchment paper on a flat kitchen surface. Transfer the dough onto it and place another sheet of parchment paper on top. Press down on the dough, before rolling it out using a rolling pin, until around 1/4 inch in thickness. Using a pizza cutter, slice up squares to form crackers.
- Transfer the crackers onto the lined sheet. Bake for 12 minutes, flipping halfway through. Remove from the oven and allow to cool completely.
Nutrition Facts : ServingSize 1 serving, Calories 121 kcal, Carbohydrate 3 g, Protein 6 g, Fat 10 g, Sodium 161 mg, Fiber 2 g
HOW TO MAKE CRACKERS
To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
Categories appetizers baking main dish snack
Time 1h
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12-15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.
HOMEMADE CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
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EASY HOMEMADE CRACKERS IN 5 MINUTES - MELISSA K. NORRIS
From melissaknorris.com
3.7/5 (177)Total Time 15 minsCategory Snack
- Measure out dry ingredients into large mixing bowl. Cut in butter until it looks like pea sized clumps. Add in water and honey, stir until just combined.
- Lightly flour a baking sheet or stone. Roll dough out on it. Use a pizza cutter and cut into desired shapes. Sprinkle with sea salt.
CRACKER RECIPE - MAMA LOVES FOOD
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Estimated Reading Time 6 mins
- Add additional flour until dough is no longer sticky (it took about ⅛ cup extra for us). Reserve remaining flour for rolling.
- Halve the dough and roll each half out as thin as you can onto parchment or a silicone baking mat. Sprinkle with salt.
- Using a pastry cutter or pizza cutter, gently slice the dough into cracker sized pieces (we did ours in approximately 1” squares).
1-BOWL VEGAN GLUTEN-FREE CRACKERS | MINIMALIST BAKER RECIPES
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- Preheat oven to 325 degrees F (165 C) and line 1 large or 2 small baking sheets with parchment paper (adjust number of baking sheets if altering batch size).
- Add dry ingredients to a food processor or a mixing bowl and process or whisk until thoroughly combine.
- Add cold water 1 Tbsp at a time, pulsing/stirring until it forms a semi-sticky dough that’s moldable with your hands and not crumbly. It shouldn’t need more than 5 Tbsp (amount as original recipe is written // adjust if altering batch size).
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5 HOMEMADE CRACKER RECIPES I TASTE OF HOME
From tasteofhome.com
- Thyme-Sea Salt Crackers. These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar.
- Cheese Crispies. For years I’ve taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. — Eileen Ball, Cornelius, North Carolina.
- Homemade Honey Grahams. The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed—and less expensive.
- Spicy Cheese Crackers. Making cheese crackers usually means it’s party time at our families’ houses. My brothers frequently try to sneak them behind our mom’s back just to get a reaction out of her.
- Cheddar-Pecan Crisps. Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later.
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- Easy Homemade Thin Mints. Again, just 2 ingredients! Thin Mints are the most popular Girl Scout cookie for obvious reasons….. they’re delicious. You won’t believe how easy they are to make at home.
- Turtle Ritz Cookies. Now, here are the ultimate Ritz cookies! Tonia spent a lot of time perfecting them, and after a few failed attempts came up with the perfect recipe.
- Ice Cream Ritz Sandwiches. Ritz crackers are the perfect size to make adorable mini ice cream sandwiches. They are fabulous for parties, and don’t worry, you can make them ahead of time and store them in the freezer until you’re ready to dig in.
- Ritz Krispie Treats. Yes!! This looks like the perfect combination of sweet, salty, ooey and gooey. I’m a huge Rice Krispie fan, and I have a feeling this may easily take it’s place.
- Chocolate Toffee Crack. This stuff is a family favorite. It’s perfect for holiday parties, but can be enjoyed any time of the year. It’s made with just 4 simple ingredients, and can be whipped up in no time.
- Zesty Baked Ritz Crackers. Drench ’em in butter, toss them with a little ranch seasoning and parmesan, and then bake! YUM. These make for fabulous party appetizers or snacks.
- Pizza Crackers. These are a super fun after-school snack idea for the kids. They could even make these little pizzas themselves. Just hop on over to The Recipe Rebel for the instructions.
- Grilled Cheese Cracker Sandwiches. Imagine these cheesy little sandwiches with a bowl of tomato soup! You get the gooey cheese and the crunch of the salty cracker all in one little snack.
HOW TO BAKE HOMEMADE CRACKERS | KING ARTHUR BAKING
From kingarthurbaking.com
- Get in shape! After cutting your dough into the desired shape, pull away and discard (or re-roll out if you have enough) any scraps and stray edges of dough.
- Separation anxiety. To achieve crispier edges, separate your crackers before baking. This step isn't strictly necessary (the crackers will always crisp as they cool), but try it out and see the difference it makes.
- Cool it. If you’re baking in a humid kitchen environment (hello, New York City summer), allow your crackers to cool in a turned-off oven with the door propped open slightly.
- Smarter storage. To store your crackers, allow them to cool fully and then place them in an airtight container. Shielding the crackers from air will help maintain their snap longer.
- Thin for the win. The thinner the dough, the crispier the crackers. If your dough is too thick, you’ll end up with softer crackers that resemble a bread stick more than a true cracker.
- Parchment perfection. Parchment paper is a baker’s best friend. Rolling your dough (and cutting it) on a sheet of parchment paper makes transferring simpler.
- Steam room. Ever wonder why store-bought crackers sport pricked patterns on the tops? Pricking the dough with a fork allows steam to escape, which keeps them from inflating and puffing up.
- Wholesome snacking. Gwen points out that crackers are a great place to start with if you’re looking to add more whole grains to your diet.
THE 50 BEST LOW-CARB CRACKER RECIPES FOR 2018
From lowcarblab.com
- Egg-Free Sour Cream and Chive Crackers. Detailed recipe and credit – lowcarbsosimple.com. These delicious low-carb snack utilizes almond flour to make a cracker that is both delicious and fits within most low carb diets.
- Grain-Free Rosemary Parmesan Chia Seed Crackers. Detailed recipe and credit – alldayidreamaboutfood.com. On the spectrum of healthy snacks, this is definitely a personal favorite.
- Butter Crackers. Detailed recipe and credit – foodimakemysoldier.com. With an astonishingly low 1.6 carbs per 6 crackers, these butter crackers are a delightful low-carb cracker recipe.
- Low-Carb Crackers. Detailed recipe and credit – naturalweightlosstruth.com. Again utilizing the benefits of almond flour, this is a very basic version of the cracker.
- Low-Carb and Gluten-Free Cheese Crackers with Almond Flour. Detailed recipe and credit – kalynskitchen.com. You have probably figured out by now that almond flour is a low-carb diet’s best friend.
- Low Carb (2 Ingredient) Crispy Jalapeño Cheese Crackers. Detailed recipe and credit – healthstartsinthekitchen.com. Spicy and flavorful, this is one of the few virtually carb-free cracker recipes.
- Low Carb FatHead Crackers. Detailed recipe and credit – ditchthecarbs.com. This low-carb cracker recipe has become popular in the internet world. The dough itself uses almond flour, cheese, etc.
- 3 Ingredient Gluten-Free Paleo Crackers. Detailed recipe and credit – almostsupermom.com. Because the Paleo Diet stresses abandonment of all grains, many of the recipes also fit well into the low-carb diet.
- Almond-Arrowroot Crackers. Detailed recipe and credit – buttoni.wordpress.com. Exquisitely crispy, this is a new take on the almond flour cracker that uses arrowroot flour and oat starch to keep the crackers fresh for longer.
- Easy Peasy Cheese Crackers. Detailed recipe and credit – healthylivinghowto.com. Like the jalapeño crackers, these crackers are simply crispy bites of cheese!
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