Cracker Pork Chops Recipes

FAMOUS PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
• Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

RITZ CRACKER PORK CHOPS

Steps:

• Preheat the oven to 425 degrees.
• Crush the crackers & place in a medium bowl along with the panko, minced onions, Pappy's, granulated garlic, salt & pepper. Toss to combine.
• Add the mayo to a shallow dish.
• Lay each pork chop in the mayo & then turn to coat entirely.
• Then dredge each mayo-coated pork chop in the cracker mixture, making sure to coat it completely.
• Place the covered pieces on a foil-lined baking sheet (with or without a wire baking rack).
• Bake for 20-30 minutes or until internal temp reaches 145 degrees.

CRACKER CRUMB PORK CHOPS

Steps:

• Combine the spices together, making sure that the brown sugar does not clump. I usually put the spices in a small container with a lid and shake them to combine. If clumps form, you can press them out with a whisk or spoon.
• Mince the onions, by chopping the onions by hand as much as you can.

CRACKER PORK CHOPS

Steps:

• In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
• Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
• To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.