PIZZA CRACKERS
A fast, tasty and healthy way to satisfy a taste for pizza or serve a fun no-cook hors d'oeuvre. Inspired by a late night pregnancy craving!
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Top cracker with (in this order): cheese, tomato sauce, spices.
- Enjoy.
Nutrition Facts : Calories 1.6, Sodium 26.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1
PIZZA CRACKERS
Make and share this Pizza Crackers recipe from Food.com.
Provided by Bea-quotBetty Boopq
Categories Lunch/Snacks
Time 10m
Yield 48 pizza crackers
Number Of Ingredients 4
Steps:
- Place crackers on baking sheet.
- Spread sauce on top of all crackers.
- Top with pepperoni and cheese.
- bake in oven for 3-5 minutes at 350°F.
Nutrition Facts : Calories 30.2, Fat 1.8, SaturatedFat 0.7, Cholesterol 2.9, Sodium 88.5, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 1
PIZZA OYSTER CRACKERS
This quick and easy snack is a favorite of my kids. I always include a baggie in their lunch boxes. -Carol S Betz, Grand Rapids, Michigan
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 12 cups (24 servings).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place crackers in a large bowl. In a small bowl, mix oil, cheese, pizza seasoning and garlic powder; pour over crackers and toss gently to coat. Transfer to two ungreased 15x10x1-in. baking pans., Bake 5-7 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 135 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 220mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
PIZZA CRACKERS
Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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