Cracker Peanut Butter Candy The Cracker Is The Secret Ingredient Recipes

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CHOCOLATE COATED PEANUT BUTTER CRACKERS



Chocolate Coated Peanut Butter Crackers image

Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.)

Provided by Barb

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 20

Number Of Ingredients 4

¾ cup peanut butter
2 pounds vanilla flavored confectioners' coating
80 buttery round crackers
2 ¼ ounces colored candy sprinkles

Steps:

  • Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with remaining crackers to make peanut butter "sandwiches".
  • Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
  • Dip each cracker "sandwich" in chocolate, allowing excess to drain back into pot.
  • Place coated crackers on wax paper to cool. Sprinkle with multi-colored sprinkles or other holiday decoration. Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary. Store between layers of wax paper in cool, dry place, or refrigerate. These also freeze well.

Nutrition Facts : Calories 389 calories, Carbohydrate 39.3 g, Cholesterol 9.5 mg, Fat 24 g, Fiber 1 g, Protein 6 g, SaturatedFat 10.6 g, Sodium 213.9 mg, Sugar 28.5 g

CRACKER PEANUT BUTTER CANDY ( THE CRACKER IS THE SECRET INGREDIENT)



Cracker Peanut Butter Candy ( the cracker is the secret ingredient) image

This is an Amish candy recipe from Clintonville PA, Amish cookbook......Their original recipe calls for 6 TBS of peanut butter...I use 7 Tbsp in mine. Enjoy

Provided by Tamera Deaton

Categories     Candies

Number Of Ingredients 6

2 c white sugar
3/4 c milk
26 saltine crackers, crushed finely
7 Tbsp peanut butter
1 tsp vanilla
"CRACKER PEANUT BUTTER CANDY"

Steps:

  • 1. Bring sugar and milk to a rolling boil for 3 minutes ( I usually boil mine a couple minutes longer)....ADD crushed crackers, peanut butter, and vanilla. BEAT UNTIL THICK. Pour into a buttered pan and cut into squares.
  • 2. POUR the fudge mixture into a pan no larger than an 8x8 inch pan...

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