Cracker Jack Fudge Recipes

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CRACKER FUDGE



Cracker Fudge image

Make and share this Cracker Fudge recipe from Food.com.

Provided by b4uc1or2

Categories     Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 4

1/4 lb saltine crackers (one tube)
3/4 cup peanut butter (I like crunchy)
3 cups sugar
1 cup milk

Steps:

  • Crumble crackers into a mixing bowl.
  • Stir in peanut butter.
  • Combine sugar and milk in small saucepan.
  • Bring to boil and boil for about five minutes, stirring constantly.
  • Remove from heat and pour mixture over crackers.
  • Mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
  • Pour into buttered 8x8 pan.
  • Cut into 1" squares when set.
  • Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.

Nutrition Facts : Calories 64.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 34.8, Carbohydrate 11.4, Fiber 0.2, Sugar 9.7, Protein 1.1

MOM'S WHITE CRACKER FUDGE



Mom's White Cracker Fudge image

Make and share this Mom's White Cracker Fudge recipe from Food.com.

Provided by Cookin In Texas

Categories     Candy

Time 10m

Yield 12-20 serving(s)

Number Of Ingredients 6

2 cups sugar
3/4 cup milk (can or whole)
6 tablespoons creamy peanut butter (fresh not stale)
2 tablespoons margarine
30 saltine crackers (finely crushed)
1 teaspoon pure vanilla extract

Steps:

  • First butter a cake pan and set aside.
  • Then measure out your peanut butter, vanilla and crackers(make sure they are crushed and ready)also set this aside.
  • Now in a heavy sauce pan wipe the 2 T butter around the inside of the pan, this coats the pan and helps keep the sugar from crystallizing.
  • Add the sugar and the milk to the pan.
  • Heat over med heat stirring constantly.
  • Bring to a boil. let boil but keep stirring for three minutes.
  • When time is up remove from heat *work quickly here* add crushed crackers, peanut butter and vanilla stir fast and well because it will start to get hard.
  • Pour this into your prepared cake pan and let cool. cut into squares and enjoy.

Nutrition Facts : Calories 235.8, Fat 7.3, SaturatedFat 1.6, Cholesterol 2.1, Sodium 146.8, Carbohydrate 41, Fiber 0.7, Sugar 34.1, Protein 3.2

SODA CRACKER FUDGE



Soda Cracker Fudge image

Make and share this Soda Cracker Fudge recipe from Food.com.

Provided by southern chef in lo

Categories     Candy

Time 12m

Yield 2 dozen

Number Of Ingredients 6

2 cups sugar
3/4 cup milk
6 tablespoons peanut butter
2 tablespoons butter
28 soda crackers, crushed (aka saltine crackers)
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, peanut butter, and butter in saucepan; mix well.
  • Bring to a boil, stirring constantly; boil for 3 minutes.
  • Remove from heat. Add crushed crackers and vanilla; mix well.
  • Press into 9-inch square dish. Let stand until firm. Cut into squares.

Nutrition Facts : Calories 1402.4, Fat 43.8, SaturatedFat 15, Cholesterol 43.3, Sodium 797.4, Carbohydrate 243.7, Fiber 4.1, Sugar 204.7, Protein 19

GRAHAM CRACKER FUDGE



Graham Cracker Fudge image

I'm not sure where this recipe came from, but I've had it in my recipe collection for a while. It sounds like it would be a good sweet treat. NOTE: Cooking time is estimated.

Provided by Sweet PQ

Categories     Candy

Time 15m

Yield 64 1" pieces

Number Of Ingredients 9

2 ounces unsweetened baking chocolate, chopped up (to melt faster)
1 cup evaporated milk
2 cups sugar
1/4 teaspoon salt
1 tablespoon butter
24 marshmallows, quartered
3 cups graham cracker crumbs (make sure they are "fine")
1 cup walnuts, roughly chopped
1 teaspoon vanilla

Steps:

  • Grease a 8" x 8" pan. Over "low" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
  • Add sugar and salt. Cook to a "soft ball stage", 240* on a candy thermometer.
  • Remove from heat and add the butter.
  • Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
  • Press into prepared pan. Refrigerate overnight, then cut into 1" pieces.

Nutrition Facts : Calories 72.7, Fat 2.5, SaturatedFat 0.8, Cholesterol 1.6, Sodium 40.7, Carbohydrate 12.3, Fiber 0.4, Sugar 9, Protein 1

JACK DANIEL'S FUDGE



Jack Daniel's Fudge image

Make and share this Jack Daniel's Fudge recipe from Food.com.

Provided by Diana Adcock

Categories     Candy

Time 7m

Yield 1 recipe, 16 serving(s)

Number Of Ingredients 4

1 (12 ounce) package semi-sweet chocolate chips
1 cup Jack Daniels Whiskey (Blackjack)
2 (1 lb) boxes powdered sugar
1 cup chopped pecans or 1 cup chopped walnuts

Steps:

  • Melt chocolate bits in a microwave or double broiler, stirring frequently.
  • As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
  • Turn into a 13x9x2-inch pan and cover with plastic wrap.
  • This sets quickly and you want to cool it long enough to set but still warm enough to cut.
  • Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.

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