CRACKER FUDGE
Make and share this Cracker Fudge recipe from Food.com.
Provided by b4uc1or2
Categories Candy
Time 30m
Yield 64 serving(s)
Number Of Ingredients 4
Steps:
- Crumble crackers into a mixing bowl.
- Stir in peanut butter.
- Combine sugar and milk in small saucepan.
- Bring to boil and boil for about five minutes, stirring constantly.
- Remove from heat and pour mixture over crackers.
- Mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
- Pour into buttered 8x8 pan.
- Cut into 1" squares when set.
- Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.
Nutrition Facts : Calories 64.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 34.8, Carbohydrate 11.4, Fiber 0.2, Sugar 9.7, Protein 1.1
MOM'S WHITE CRACKER FUDGE
Make and share this Mom's White Cracker Fudge recipe from Food.com.
Provided by Cookin In Texas
Categories Candy
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 6
Steps:
- First butter a cake pan and set aside.
- Then measure out your peanut butter, vanilla and crackers(make sure they are crushed and ready)also set this aside.
- Now in a heavy sauce pan wipe the 2 T butter around the inside of the pan, this coats the pan and helps keep the sugar from crystallizing.
- Add the sugar and the milk to the pan.
- Heat over med heat stirring constantly.
- Bring to a boil. let boil but keep stirring for three minutes.
- When time is up remove from heat *work quickly here* add crushed crackers, peanut butter and vanilla stir fast and well because it will start to get hard.
- Pour this into your prepared cake pan and let cool. cut into squares and enjoy.
Nutrition Facts : Calories 235.8, Fat 7.3, SaturatedFat 1.6, Cholesterol 2.1, Sodium 146.8, Carbohydrate 41, Fiber 0.7, Sugar 34.1, Protein 3.2
SODA CRACKER FUDGE
Make and share this Soda Cracker Fudge recipe from Food.com.
Provided by southern chef in lo
Categories Candy
Time 12m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Combine sugar, milk, peanut butter, and butter in saucepan; mix well.
- Bring to a boil, stirring constantly; boil for 3 minutes.
- Remove from heat. Add crushed crackers and vanilla; mix well.
- Press into 9-inch square dish. Let stand until firm. Cut into squares.
Nutrition Facts : Calories 1402.4, Fat 43.8, SaturatedFat 15, Cholesterol 43.3, Sodium 797.4, Carbohydrate 243.7, Fiber 4.1, Sugar 204.7, Protein 19
GRAHAM CRACKER FUDGE
I'm not sure where this recipe came from, but I've had it in my recipe collection for a while. It sounds like it would be a good sweet treat. NOTE: Cooking time is estimated.
Provided by Sweet PQ
Categories Candy
Time 15m
Yield 64 1" pieces
Number Of Ingredients 9
Steps:
- Grease a 8" x 8" pan. Over "low" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
- Add sugar and salt. Cook to a "soft ball stage", 240* on a candy thermometer.
- Remove from heat and add the butter.
- Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
- Press into prepared pan. Refrigerate overnight, then cut into 1" pieces.
Nutrition Facts : Calories 72.7, Fat 2.5, SaturatedFat 0.8, Cholesterol 1.6, Sodium 40.7, Carbohydrate 12.3, Fiber 0.4, Sugar 9, Protein 1
JACK DANIEL'S FUDGE
Make and share this Jack Daniel's Fudge recipe from Food.com.
Provided by Diana Adcock
Categories Candy
Time 7m
Yield 1 recipe, 16 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate bits in a microwave or double broiler, stirring frequently.
- As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
- Turn into a 13x9x2-inch pan and cover with plastic wrap.
- This sets quickly and you want to cool it long enough to set but still warm enough to cut.
- Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.
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- Add the chocolate, sweetened condensed milk, butter, salt, and vanilla extract together in a heatproof bowl. Heat over a double boiler, or in a microwave at 30 second intervals mixing well until the mixture is completely melted.
- In a small pot, add the caramel and water and heat on medium until the caramel is melted. Mix well to combine with the water.
- Pour half the chocolate mixture into the baking pan. Spread the caramel over the chocolate, then top with the remaining chocolate. Spread in an even layer.
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