Cracker Dip Good With Wheat Thins Recipes
WHEAT CRACKERS
This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.
Provided by Ray Anne
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
- On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
- Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 9.2 g, Fat 2.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 55.2 mg
HOMEMADE WHEAT THINS
These crunchy whole wheat crackers are a healthier version of the popular store-bought brand. They'll stay crunchy for at least 5 days if stored in an airtight container.
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, whisk together the flour and ¼ teaspoon of salt. Make a well in the center. Pour in the coconut oil, maple syrup, and water. Stir until all of the flour mixture is fully incorporated.
- Turn the dough out onto a lightly floured silicone baking mat, and lightly knead a few times. Roll the dough into a 1/16" thick rectangle. Slice the dough into squares using a pizza cutter or a sharp knife. Prick the center of each square with a fork, and sprinkle with the remaining salt. Slide the silicone baking mat onto a baking sheet, at bake at 350°F for 28-32 minutes or until crunchy. Cool the crackers on the baking sheet for at least 5 minutes before serving.
WICKED GOOD DIP
This is a great dip made with ham, cream cheese and shredded Colby cheese. Olives, mustard and cayenne pepper make it zesty and unforgettable.
Provided by Royanna
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 16
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the cream cheese, deviled ham spread, shredded cheese, green olives, mustard, and black olives. Season with mustard powder, celery salt, cayenne pepper and garlic salt. Mix well, then cover and refrigerate at least 15 minutes before serving.
Nutrition Facts : Calories 306 calories, Carbohydrate 2.3 g, Cholesterol 81.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 16.3 g, Sodium 584.5 mg, Sugar 0.3 g
CRACKER DIP (GOOD WITH WHEAT THINS) RECIPE
Provided by Vickie
Number Of Ingredients 8
Steps:
- 1. Mix cream cheese, milk, sour cream, minced onion, salt, chopped beef, green pepper. Pour into 8" pie plate. 2. Top the mixture with the chopped pecans. 3. Bake at 350 for 15 min. (10 min. longer if refrigerated). Serve with Wheat Thins.
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- Wheat Thins and Cream Cheese. Cream cheese is so versatile, it seems to go with almost anything. If you love it as much as I do, then check out this recipe for cucumber and cream cheese crackers – mixed with a hint of dill, a perfect match for Wheat Thins courtesy of the good folks at I Heart Vegetables.
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- Wheat Thins and Guacamole. Creamy, delicious and occasionally spicy, guacamole is a party favorite. There are lots of tasty store-bought guacamole brands available today but if you’re in a creative mood, then here’s a guac recipe that’s perfect for the big game – Wheat Thins touchdown dip.
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- Combine flour, sugar, salt and paprika in a food processor; pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, Combine the water and vanilla in a small measuring cup. Add to the butter/flour mixture and pulse until a smooth dough forms.
- Divide the dough into 6 pieces. Work with one piece at a time, keeping the others covered with a towel so they don't dry out. Lightly flour your work surface and rolling pin and roll the dough into a rectangle 3 inches wide and 1/4 inch thick. Set the pasta machine to its widest setting. Sprinkle with flour and feed it into the pasta roller.
- Turn the pasta roller down one notch. Sprinkle the dough with flour and roll it again. Repeat this process until the crackers are as thin as you want. (I thought the #3 setting was the thickness of a Wheat Thin.) If you want all of your crackers to be perfect, trim the edges of the dough so you have a rectangle with even sides.
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