Cracker Cookies Also Known As Pms Cookies Recipes
CRACKER COOKIES - ALSO KNOWN AS PMS COOKIES
From the Just a Pinch Recipe Club, recipe from Kathleen Kulinkski of Sterling, VA. Just had to save this one!!!! Kathleen's Notes: This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!
Provided by Raquel Grinnell
Categories Dessert
Time 40m
Yield 68 cookies, 68 serving(s)
Number Of Ingredients 5
Steps:
- Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
- Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
- Dip sandwiched cookies into chocolate, covering both sides.
- Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
- Can be drizzled with melted white chocolate to make pretty.
- Store in airtight container. Enjoy!
Nutrition Facts : Calories 132.3, Fat 9.4, SaturatedFat 2, Sodium 129.7, Carbohydrate 9.4, Fiber 1.1, Sugar 3.3, Protein 4.3
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
GRAHAM CRACKER COOKIES
Chocolate chips, M & M's, and chopped nuts make the cookie complete.
Provided by Maureen Worman
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
- Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
- Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.2 g, Cholesterol 31.9 mg, Fat 18.1 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 195.4 mg, Sugar 28.8 g
PMS COOKIES
Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies. They are simple, salty, peanut buttery, and full of marshmallow Fluff. If these cookies don't satisfy a craving, we don't know what will. These delicious no-bake cookies will go fast in your family... if you...
Provided by Kathleen Kulinski
Categories Cookies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Spread peanut butter on one Ritz crackers.
- 2. Then add marshmallow cream to another cracker.
- 3. Sandwich both together.
- 4. Place cookies on waxed paper and allow to harden. (I find that if you put the paper or Silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!).
- 5. Melt chocolate bark (I like Ghirardelli the best) in a microwave or double boiler.
- 6. Dip sandwiched cookies into chocolate, covering both sides. After they harden, store in an airtight container.
- 7. Enjoy!
SALTINE CRACKER COOKIES
Make and share this Saltine Cracker Cookies recipe from Food.com.
Provided by ll_heart
Categories Dessert
Time 20m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Line cookie sheet with foil.
- Place 40 crackers in one layer on cookie sheet.
- In saucepan on low heat, combine butter and brown sugar.
- Heat until blended. Boil 3 minutes.
- Pour mixture evenly over crackers.
- Sprinkle cracker centers with chocolate chips.
- Place in oven until chips melt.
- Sprinkle with chopped nuts.
- Cut while warm.
- Store on wax paper.
Nutrition Facts : Calories 103.8, Fat 7.2, SaturatedFat 3.8, Cholesterol 12.2, Sodium 67.5, Carbohydrate 10.3, Fiber 0.5, Sugar 7.7, Protein 0.6
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