Cracker Chicken Casserole Recipes

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RITZ CRACKER CHICKEN CASSEROLE



Ritz Cracker Chicken Casserole image

Creamy shredded chicken seasoned and baked under crushed crackers. This Ritz Cracker Chicken Casserole has become a family favorite and one recipe that we will be having again and again.

Provided by Jennie Duncan

Categories     Main Course

Time 45m

Number Of Ingredients 9

4 cups cooked chicken ((fully cooked and shredded))
10.5 oz cream of chicken soup
1 cup sour cream
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt ((or to taste))
1/8 teaspoon pepper ((or to taste))
1 sleeve Ritz crackers ((crushed))
6 tablespoons butter ((melted))

Steps:

  • Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside.
  • Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish.
  • Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.

Nutrition Facts : ServingSize 1 cup, Calories 452 kcal, Carbohydrate 6 g, Protein 31 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 149 mg, Sodium 777 mg, Sugar 2 g

EASY CHICKEN CASSEROLE



Easy Chicken Casserole image

I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 7

8 cups cubed cooked chicken
2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1 cup crushed Ritz crackers (about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seed
Optional: Fresh parsley and sweet red pepper rings

Steps:

  • Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.

Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 364mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.

CRACKER BARREL CHICKEN CASSEROLE



Cracker Barrel Chicken Casserole image

This is a wonderful dish! I haven't had the good fortune to have tried the original recipe at Cracker Barrel, but it it's anything like this, it's a winner for sure! Creamy chicken filling with a wonderful cornmeal crust that turns a golden color! It's a keeper for sure!

Provided by FLUFFSTER

Categories     < 4 Hours

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 cup yellow cornmeal
1/3 cup flour
1 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons vegetable oil
3/4 cup buttermilk
1 egg
1/2 cup butter, melted
2 1/2 cups cooked chicken breasts (cut into bite- size pieces)
1/4 cup yellow onion (chopped)
1/2 cup celery (thin chopped)
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (10 3/4 ounce) can cream of chicken soup
1 3/4 cups chicken broth
2 tablespoons butter

Steps:

  • Mix cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk and egg together in mixing bowl until smooth.
  • Pour into greased 8" x 8" baking pan and bake at 375°F for 20 - 25 minutes until done. Remove from oven and let cool completely.
  • When cool, crumble corn bread and place 3 cups of corn bread crumbs in mixing bowl. Add 1/2 cup melted butter to crumbs and mix well, set aside.
  • In sauce pan on medium low heat place butter and saute onions and celery until transparent, stirring occasionally.
  • Add chicken broth, cream of chicken soup, salt, and pepper.
  • Stir until well blended and soup is dissolved completely. Add chicken, stir and blend until mixture reaches a low simmer. Cook for 5 minutes,
  • Remove from heat. Place chicken mixture in buttered casserole dish (2 1/2 qt.), or individual casserole dishes (about four).
  • Spoon cornbread crumb topping on top of chicken mixture (do not stir in chicken filling) and place baking dish in preheated oven at 350°F for 35 - 40 minutes. The crumbs will turn a golden yellow.

CRACKER CHICKEN CASSEROLE



cracker chicken casserole image

Make and share this cracker chicken casserole recipe from Food.com.

Provided by Lisa in Oregon

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 chicken breasts, cooked and cubed
8 ounces sour cream
2 tablespoons mayonnaise
2 cans cream of chicken soup
1/2 cup chicken broth
1 grated onion
4 cups Ritz crackers
1/2 cup butter
toasted almond

Steps:

  • cook and cube chicken (I boil it).
  • crush crackers and pour 1/2 cup of butter and mix, place 1/2 crackers in a 9x13 baking dish and spread.
  • mix sauce (soup, onion, mayo, chicken broth) combine chicken and sauce mix and stir.
  • place sauce/chicken mix ontop of crackers.
  • next place rest of crackers and bake 325 for 35-45 minutes until top is golden brown.
  • enjoy.

Nutrition Facts : Calories 1012.4, Fat 71, SaturatedFat 31.2, Cholesterol 197.1, Sodium 2028.5, Carbohydrate 52.9, Fiber 1.8, Sugar 9, Protein 40.5

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