Cracker Barrels Almost Grilled Chicken Tenders By Freda Recipes

CRACKER BARREL GRILLED CHICKEN TENDERS

Cracker Barrel Grilled Chicken Tenders image

This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.

Provided by Parkers Mom

Categories Chicken Breast

Time 17m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 lb chicken tenders
1/2 cup Italian dressing
1 teaspoon fresh lime juice
1 1/2 teaspoons honey

Steps:

Mix dressing, lime juice and honey.
Pour over chicken tenders.
Marinate for 1 hour.
Cook tenders in a non stick pan or grill until golden in color, but not dry.

Nutrition Facts : Calories 446.2, Fat 22.6, SaturatedFat 3.9, Cholesterol 145.3, Sodium 861.7, Carbohydrate 10.6, Sugar 9.2, Protein 48.4

CRACKER BARRELS ALMOST GRILLED CHICKEN TENDERS BY FREDA

CRACKER BARRELS almost GRILLED CHICKEN TENDERS by Freda image

Cracker barrels, or the Next thing to it. . . Grill . . without the Grill These are Tasty critters. Found several on the INternet Similar to these. But this is the One I use. Hope you enjoy. NOTE: "BE PATIENT" Don't get in any Hurry making these. These will take You about 40 Min to cook on the stove top. The Marinate you cook...

Provided by FREDA GABLE

Categories Poultry Appetizers

Time 1h40m

Number Of Ingredients 6

Ingredients

JUST LIKE CRACKER BARREL'S GRILLED CHICKEN TENDERS
4 boneless, skinless chicken breasts, cut into strips.
1 zip lock bag gallon size
1 C zesty italian dressing
2 tsp lemon . . or . . lime juice ( depends on what you have on hand)
3 tsp honey . . or . . brn sugar ( depends on what you have on hand)

Steps:

1. place Cut chicken tenders in zip lock bag.
2. in a Pint Jar, Add all the other ingredients Shake to Blend well.
3. Pour the liquid over the Chicken tenders in the Bag. SEAL, Marinate, at least 1 hr or more.
4. Place "non stick Skillet" Over Medium Heat, Pour all the Ingredients from the Bag into the Skillet. Continue cooking over Medium heat till Liquid evaporates and the remaining marinade becomes THICK, and Carmelized. about 40 min. (give or take)
5. Coat each piece of chicken in marinade by rubbing/scraping each piece around the bottom of the pan, coating and turning each piece to coat with brown carmelizing, they will be a golden brown, before removing from the pan.
6. NOTE; BE PATIENT. . . do not get in a hurry. the carmelized coating will turn carmelized brown that will coat the Chicken tenders. takes about 40 min.

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