Cracker Barrel Vermont White Cheddar Tray Recipes

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VERMONT WHITE CHEDDAR MAC AND CHEESE



Vermont White Cheddar Mac and Cheese image

This recipe was on a now defunct website. It's the first mac and cheese recipe I ever made and is always requested at my family reunions.

Provided by Jennifer C.

Categories     Macaroni And Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups uncooked elbow macaroni
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1 3/4 cups milk
10 ounces of sharp vermont white cheddar cheese, shredded
1/4 teaspoon paprika (to taste)

Steps:

  • Cook elbow macaroni as directed.
  • Melt butter in frying pan over medium heat. Stir in salt and pepper. Add flour, and cook over low heat, stirring constantly, until smooth. Remove the frying pan from the stove and add milk.
  • Return the frying pan to the burner and gradually increase heat as you stir constantly. When mixture boils, continue to stir for one minute, then remove from heat. Stir in shredded cheddar cheese.
  • Add cheese sauce to the macaroni and stir thoroughly. Bake at 375 degrees for 25 minutes. Remove from oven, sprinkle top with paprika, then bake for another five minutes.

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