Cracker Barrel Old Country Stores Pinto Beans Recipes

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CRACKER BARREL OLD COUNTRY STORE'S PINTO BEANS RECIPE



Cracker Barrel Old Country Store's Pinto Beans Recipe image

Provided by á-170456

Number Of Ingredients 5

1 pound ham hocks
1 tablespoon sugar
Water to cover
2 cups dry pinto beans sorted
1 1/2 teaspoons salt

Steps:

  • Cook ham hocks and sugar covered with water. Cook on simmer for a couple hours. When meat is tender pull apart with 2 forks to separate meat from fat, skin and bones. Return meat to broth and store in freezer till bean day. Wash and sort 2 cups dry pinto beans. Add beans to pot with 8 cups water, 1 to 1 1/2 teaspoons salt and the ham with broth from above. Bring to boil, cover and simmer about 3 hours or until tender. This recipe yields ?? servings.

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