Cracker Barrel Lemon Icebox Pie Recipes

CRACKER BARREL LEMON ICEBOX PIE

Cracker Barrel Lemon Icebox Pie image

This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe.

Provided by Janny7

Categories Pie

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 graham cracker crust (8-inch or 9-inch)
1 (14 ounce) can sweetened condensed milk
3 egg yolks
6 tablespoons lemon juice
4 ounces Cool Whip
14 vanilla wafers

Steps:

Combine milk, egg yolks and lemon juice with a wire whip.
Pour into pie shell.
Arrange vanilla wafers around pie, pushing into the filling so that only half the wafer is showing.
Spread Cool Whip over top evenly.
Cover with plastic wrap and freeze for at least 2 hours.
Serve very cold.

Nutrition Facts : Calories 423, Fat 18.9, SaturatedFat 8.4, Cholesterol 87.7, Sodium 272.4, Carbohydrate 58.4, Fiber 0.7, Sugar 42, Protein 6.8

LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT)

Lemon Ice Box Pie (Frozen - Cracker Barrel Copycat) image

I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill!

Provided by Connie K

Categories Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 graham cracker crust
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
yellow food coloring
8 ounces whipped topping
vanilla wafer cookie

Steps:

Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
Cover pie and place in freezer.
Pie may be kept in freezer for several days until ready to serve.
Take from freezer 10- 15 minutes before serving.

Nutrition Facts : Calories 517.1, Fat 24.6, SaturatedFat 11.2, Cholesterol 52.9, Sodium 363.9, Carbohydrate 68.7, Fiber 0.7, Sugar 55, Protein 8.3

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