Cracker Barrel Lemon Icebox Pie Recipes

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CRACKER BARREL LEMON ICEBOX PIE



Cracker Barrel Lemon Icebox Pie image

This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe.

Provided by Janny7

Categories     Pie

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 graham cracker crust (8-inch or 9-inch)
1 (14 ounce) can sweetened condensed milk
3 egg yolks
6 tablespoons lemon juice
4 ounces Cool Whip
14 vanilla wafers

Steps:

  • Combine milk, egg yolks and lemon juice with a wire whip.
  • Pour into pie shell.
  • Arrange vanilla wafers around pie, pushing into the filling so that only half the wafer is showing.
  • Spread Cool Whip over top evenly.
  • Cover with plastic wrap and freeze for at least 2 hours.
  • Serve very cold.

Nutrition Facts : Calories 423, Fat 18.9, SaturatedFat 8.4, Cholesterol 87.7, Sodium 272.4, Carbohydrate 58.4, Fiber 0.7, Sugar 42, Protein 6.8

LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT)



Lemon Ice Box Pie (Frozen - Cracker Barrel Copycat) image

I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill!

Provided by Connie K

Categories     Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 graham cracker crust
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
yellow food coloring
8 ounces whipped topping
vanilla wafer cookie

Steps:

  • Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
  • Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
  • Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
  • Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
  • Cover pie and place in freezer.
  • Pie may be kept in freezer for several days until ready to serve.
  • Take from freezer 10- 15 minutes before serving.

Nutrition Facts : Calories 517.1, Fat 24.6, SaturatedFat 11.2, Cholesterol 52.9, Sodium 363.9, Carbohydrate 68.7, Fiber 0.7, Sugar 55, Protein 8.3

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