Cracker Barrel Hash Browns Casserole 2 Copycat By Todd Wilbur Recipes

COPY CAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
• Place in a greased 9×13 casserole dish and top with reserved cheese.
• Bake for 45-55 minutes or until hot and bubbly.

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
• Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
• Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
• Garnish with chopped parsley and serve hot.

BEST EVER CRACKER BARREL HASH BROWNS CASSEROLE - COPYCAT

Steps:

• Remove 2 patties from each box (4 total) and discard or save for another use.
• Completely thaw hash browns.
• Preheat oven to 375°F.
• Crumble patties and set aside.
• In a medium bowl combine soup, sour cream and cheese.
• Add crumbled hash browns to mixture.
• Pour mixture into a deep casserole dish.
• Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
• Sprinkle crushed crackers over casserole.
• Cover and bake 45-55 minutes until bubbly and top is starting to brown.

CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT

Steps:

• Preheat oven to 350*F.
• Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
• Coat a 9" x 13" baking dish with spray oil.
• Spread mixture into dish.
• Sprinkle other 1/2 of cheese evenly over top.
• Dot margarine evenly over the cheese.
• Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.