Cracker Barrel Croutons Recipe 435

HOMEMADE CROUTONS

Homemade Croutons image

Provided by Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

Day old French bread
Olive oil
Salt and freshly ground black pepper
1/4 teaspoon red pepper flakes

Steps:

Preheat oven to 400 degrees F.
Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
Spread seasoned bread onto a sheet pan and bake for about 15 minutes.

RACHAEL RAY - SOURDOUGH CROUTONS

Rachael Ray - Sourdough Croutons image

This recipe orginally came with Rachael's San Fran-Caesar Salad. Since I make my own croutons now, I think this is by far my favorite. I usually double or triple the recipe, adjusting the herbs and seasoning to taste. (I don't triple the black pepper but usually leave it at 1 teaspoon and use about 1 c. parmesan cheese.) I also use any kind of bread that I have available...even hotdog or hamburger buns.) Using herbs from my garden I will use fresh thyme, parsley, rosemary, red and sweet basil and chives, chopped fine (all together or whatever I have on hand.) I am typing her orginal recipe, so adjust to your own taste. My grandkids will eat these just as a snack...enjoy!

Provided by mammafishy

Categories Breads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves, crushed
2 tablespoons extra virgin olive oil
1 tablespoon butter
3 cups cubed sourdough bread
1 teaspoon coarse black pepper
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh thyme (or 1 1/2 t. dried)

Steps:

Preheat oven to 325 degrees.
Heat garlic and oil over low heat and melt butter into the oil.
Place the bread in a large bowl and toss with garlic oil and butter.
Season with pepper, Parmesan and thyme.
Spread croutons evenly on baking sheet and bake until crisp and golden. (15 - 25 minutes).

Nutrition Facts : Calories 143.8, Fat 13.2, SaturatedFat 4.9, Cholesterol 18.6, Sodium 212.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.1, Protein 5.1

SOURDOUGH CROUTONS

Sourdough Croutons image

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Provided by DebbyJean

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

⅓ cup butter, melted
1 ½ teaspoons Italian seasoning
¼ teaspoon extra-virgin olive oil
¼ teaspoon kosher salt
6 slices sourdough bread, cut into 1/2-inch cubes
2 teaspoons grated Parmesan cheese

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 5.4 g, Cholesterol 10.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 122.2 mg, Sugar 0.3 g

CRACKER BARREL CROUTONS RECIPE - (4.3/5)

Cracker Barrel Croutons Recipe - (4.3/5) image

Provided by á-148251

Number Of Ingredients 4

Ingredients

23 ounces sour dough
1/3 pound margarine
2 tablespoons crazy janes
1 1/2 tablespoons parmesan cheese

Steps:

Mix all ingredients and bake in squares

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