Cracker Barrel Corn Bread Dressing Recipes

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CRACKER BARREL CORNBREAD DRESSING



Cracker Barrel Cornbread Dressing image

Make and share this Cracker Barrel Cornbread Dressing recipe from Food.com.

Provided by Punky Julster

Categories     Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

2/3 cup chopped onion
2 cups chopped celery
2 quarts day-old grated cornbread
1 quart day-old grated biscuit
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon fresh coarse ground black pepper
1/2 cup butter, melted
1 quart chicken broth, plus
1 (14 ounce) can chicken broth

Steps:

  • Preheat oven to 400 degrees F.
  • Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
  • Add melted butter and blend well.
  • Add chicken broth to dry ingredients and mix well.
  • The dressing should have a wet but not soupy consistency like a quick bread batter.
  • Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
  • Bake uncovered for 1 hour or until lightly brown on the top.

Nutrition Facts : Calories 115.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 24.4, Sodium 530, Carbohydrate 2.9, Fiber 0.8, Sugar 1.3, Protein 3.4

OLD-FASHIONED CRACKER DRESSING



Old-Fashioned Cracker Dressing image

This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.

Provided by Chef John

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time 1h10m

Yield 16

Number Of Ingredients 14

cooking spray
½ cup butter
1 large onion, diced
3 stalks celery, diced
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
½ teaspoon dried sage
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 pinch cayenne pepper, or to taste
2 ¾ cups chicken broth
1 pound saltine crackers, crushed
½ cup milk
1 egg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
  • Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
  • Remove skillet from heat and stir in chicken broth.
  • Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
  • Spread cracker mixture evenly in a large baking dish and smooth the top.
  • Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 21.9 g, Cholesterol 28.5 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 704.6 mg, Sugar 1.2 g

THE REAL CRACKER BARREL CORNBREAD STUFFING



The Real Cracker Barrel Cornbread Stuffing image

Make and share this The Real Cracker Barrel Cornbread Stuffing recipe from Food.com.

Provided by mojoloh

Categories     Christmas

Time 1h30m

Yield 16 6 oz. portions

Number Of Ingredients 11

2/3 cup chopped onion
2 cups chopped celery
2 quarts day old grated cornbread
1 quart day old grated biscuit
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon coarse ground pepper
4 ounces margarine
1 quart chicken broth, plus
1 (14 ounce) can chicken broth

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
  • Add melted margarine to mixture.
  • Stir until well blended.
  • Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
  • Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
  • Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
  • Remove from oven and enjoy!
  • Tips for great Dressing:.
  • Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

Nutrition Facts : Calories 71.1, Fat 6.3, SaturatedFat 1.1, Sodium 352.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 2

More about "cracker barrel corn bread dressing recipes"

2020-11-26 There are many stuffing and dressing recipes that you can try, but Cracker Barrel’s traditional cornbread dressing stands out among the rest! You’ll certainly love the simple yet tasty flavors of this dish, made from ingredients that you can easily find in your kitchen. Read on as we give you tips in making this homemade cornbread dressing for a delectable Thanksgiving side!
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2020-11-19 Grease a 12-cup muffin pan, then preheat the oven to 350 degrees Fahrenheit. In a large bowl, mix the cornmeal, sugar, and flour. In a separate bowl, whisk the eggs until beaten. Add in the honey and buttermilk, then whisk some more until completely incorporated. Add the buttermilk mixture to the flour.
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For dumplings, combine the flour, baking powder, 1 1/4 teaspoons salt, and milk in a medium bowl. Stir well until smooth, then let the dough rest for 5-10 minutes. Roll the dough out onto a floured surface to about a 1/2 inch thickness. 5. Cut the dough into 1/2 inch squares and drop each square into the simmering stock.
From easybreezyrecipes.com

2011-09-15 1. Heat oven to 400 degrees F. 2. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well. 3. Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
From justapinch.com

directions. Preheat the oven to 375 degrees F. Grease a 8x8 baking dish. Combine the cornmeal, flour, baking powder, sugar, salt, baking soda, oil, buttermilk, and egg in a bowl. Mix until smooth. Transfer to the greased baking dish. Bake at 375 degrees F for 20-25 minutes or until set in the middle. Remove from the oven and let cool completely.
From cdkitchen.com

2019-01-23 27 Cracker Barrel Copycat Recipes. Rachel Seis Updated: Dec. 10, 2020. Take your favorite down-home Cracker Barrel recipes and bring them, well, home. From chicken and dumplings to mashed potatoes to biscuits and gravy, these country classics taste just like the restaurant's. 1 / 27.
From tasteofhome.com

2010-08-23 TAMAR'S ORIGINAL RECIPE: CRACKER BARREL CORNBREAD 1 C. White, plain cornmeal 1 C. yellow, plain cornmeal 1/2 C. all purpose flour 2 tsp. baking powder 1 T. sugar 3/4 tsp. salt Mix all. Then add: 1 egg 1 1/2 C. buttermilk 3 T. butter, melted 3 T. shortening 1/8 C. oil Mix well. Heat 1/8 C. oil in a black cast iron skillet, til smokin' hot. Pour mixture into hot oil . Bake 400 degrees 25-30 ...
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From al.com

2018-06-14 Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well. Add chicken broth to dry ingredients and mix well. The dressing …
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From pinterest.com

2004-11-19 The recipe may be doubled and baked in 2 (9 x 13-inch) pans. Any dressing is best when it's made with stale bread products. Biscuits and cornbread that are a day or two old should work well. If your bread isn't stale enough, cut the cornbread into chunks, split the biscuits, and toast them in a low-temperature oven, just until dried out.
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Old-Fashioned Cracker Dressing - Allrecipes great www.allrecipes.com. Advertisement. Step 2. Melt butter in a large skillet over medium heat. Cook …
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Best Cracker Barrel Copycat Recipes. Cracker Barrel Old Country Store serves homestyle food and is a special place for many highway travelers to stop and get a bite to eat. But there’s no need to go to the restaurant because here you will find the best copycat Cracker Barrel recipes …
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Jul 5, 2015 - Explore Dawn Melanson's board "Cracker Barrel Recipe" on Pinterest. See more ideas about cracker barrel recipes, restaurant recipes, recipes.
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From m.youtube.com

COPYCAT CRACKER BARREL CORNBREAD DRESSING RECIPE. 2020-11-26 · Preheat the oven to 400 degrees F. In a bowl, mix the celery, onion, parsley, sage, Italian seasoning, black pepper, melted butter, and chicken broth. Stir until blended. Add the grated cornbread and mix to combine. Transfer to a greased casserole … From recipes…
From tfrecipes.com

Preheat oven to 400 degrees F. Mix onion, celery, grated cornbread, and biscuits, parsley, poultry seasoning, sage, and pepper in a large mixing bowl. Add melted margarine to mixture. Stir until well blended. Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not ...
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