Cracker Barrel Chocolate Pecan Pie Recipes

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CRACKER BARREL'S CHOCOLATE PECAN PIE



Cracker Barrel's Chocolate Pecan Pie image

My favorite part of Pecan Pie is the top. I have never been a fan of the middle, but I eat it. Anything from the Coca Cola Cake to the Peach Cobbler is fantastic at the Cracker Barrel. Adding the chocolate to this pie, well it has to be good.

Provided by Kimi Gaines

Categories     Chocolate

Time 1h15m

Number Of Ingredients 9

3 eggs
1/2 c sugar
1 c corn syrup, light
1/2 tsp salt
1 tsp vanilla extract
1/4 c melted butter
1 c pecans, halved
3 Tbsp semi-sweet chocolate chips
1 plain pie crust

Steps:

  • 1. Preheat oven to 350F. In medium sized bowl, beat together eggs, then add sugar, mix well. Mix in corn syrup, salt, vanilla and butter. Place pecans and chocolate chips in pie shell, pour in mixture. Pecans will rise to the top when baking. Bake for 50-60 min.

CRACKER BARREL CHOCOLATE PECAN PIE RECIPE - (5/5)



Cracker Barrel Chocolate Pecan Pie Recipe - (5/5) image

Provided by s_steelman

Number Of Ingredients 9

3 eggs
1/2 cup sugar
1 cup corn syrup
1/2 teaspoon salt
1 teaspoons vanilla extract
1/4 cups melted margarine
1 cups pecans
3 tablespoons semi sweet chocolate chips
Plain pastry shell

Steps:

  • Preheat oven to 350 degrees. In a medium sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine. Place pecans and chocolate chips in pie shell. Add mixture. The pecans will rise up to the top when baking. Bake in a 350 degrees oven for 50-60 minutes. You could serve this chocolate pecan pie with a scoop of vanilla ice cream. I like to keep this pie in the refrigerator between servings, I think helps the pie to set up better.

CRACKER BARREL CHOCOLATE PECAN PIE



Cracker Barrel Chocolate Pecan Pie image

Make and share this Cracker Barrel Chocolate Pecan Pie recipe from Food.com.

Provided by Member 610488

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 eggs
1/2 cup sugar
1 cup corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup margarine, melted
1 cup pecans
3 tablespoons semi-sweet chocolate chips
1 unbaked pastry shell

Steps:

  • Preheat oven to 350°F
  • In a medium sized bowl, beat together eggs, add in sugar and mix well. Mix in corn syrup, salt, vanilla, and margarine.
  • Place pecans and chocolate chips in pie shell. Pour mixture over nuts and chips. The pecans will rise up to the top when baking. Bake for 50 to 60 minutes.
  • Chill before serving and between servings.

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  • Cracker Barrel Meatloaf Recipe. I think meatloaf is so misunderstood. And that’s a shame because when it’s done right, like at Cracker Barrel, it’s hard to stick to just one piece.
  • Copycat Cracker Barrel Hash Brown Casserole Recipe. Potatoes in any form are always welcome on my plate. I like them boiled, fried, mashed, scalloped – you name it!
  • Cracker Barrel Fried Chicken Recipe. Oh, how I envy those of you who grew up in the south with a rolling-pin-wielding grandma and plates piled high with delicious comfort foods.
  • Cracker Barrel’s White Gravy. Those of us who didn’t grow up in the south were never exposed to the wonders of white gravy as kids. I was convinced it was something that took forever to make, and that I would never be able to master it.
  • Cracker Barrel Pancake Recipe. Seven ingredients and 15 minutes are all it takes to have a plate full of fluffy pancakes. Although, if you have the time, it’s always best to allow pancake batter to rest before cooking.
  • Copycat Cracker Barrel Sausage Gravy And Biscuits. If you thought gravy made from bacon grease was good, wait until you try this version. The chunks of sausage are to die for!
  • Cracker Barrel Chocolate Pecan Pie. Pecan pie is a pretty perfect slice. Sweet, crunchy, sticky, and relatively easy to make. That being said, is anything ruined by adding chocolate?
  • Copycat Cracker Barrel Chicken and Dumplings. Chicken and dumplings might just be the quintessential dish of the south. Dumplings are very different in the UK and are well worth trying out, too.
  • Cracker Barrel French Toast. Using sourdough for French toast might sound a little odd, but it’s brilliant. The crumb is far sturdier and will hold up far better to being soaked and cooked.
  • Kale and Brussels Sprouts Salad (Cracker Barrel) Cracker Barrel isn’t just about high-calorie meals. Whether you’re looking for a fresh side or light dinner to save room for dessert, this salad is a winner.


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