Cracker Baked Chicken Thighs Recipes

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RITZ CRACKER CRUMB CHICKEN



Ritz Cracker Crumb Chicken image

This is the juiciest, best chicken we've ever had. It was originally my mother-in-law's recipe. I never make bone-in chicken, but I wouldn't change a thing about this perfect recipe! Your family will love it!

Provided by InMemoryofBrats

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 3

6 skinless chicken breasts, bone in
1/2 cup butter
13 1/2 ounces Ritz crackers, 3 packages (each pkg has 37 crackers)

Steps:

  • Preheat oven to 350°.
  • Rinse chicken and pat dry.
  • Place Ritz crackers in the blender and blend until finer than breadcrumbs.
  • Melt butter completely (I microwave it).
  • Dip chicken in melted butter.
  • Coat chicken in Ritz crumbs and place on baking sheet.
  • Bake for 45 minutes.

EASY BAKED CHICKEN THIGHS



Easy Baked Chicken Thighs image

As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.

Provided by KALENG

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 35m

Yield 4

Number Of Ingredients 3

4 chicken thighs
4 teaspoons garlic powder
4 teaspoons onion flakes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
  • Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g

CRACKER-COATED OVEN FRIED CHICKEN



Cracker-Coated Oven Fried Chicken image

Make and share this Cracker-Coated Oven Fried Chicken recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 (3 lb) chicken, cut into pieces (or any chicken parts)
3/4 lb saltine crackers
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 teaspoon dried onion
1 teaspoon celery salt
1/2 teaspoon paprika
salt and pepper, to taste

Steps:

  • Grind the crackers in food processor until fine.
  • Add the rest of the ingredients and grind a few more seconds.
  • Empty the crumbs into a gallon Ziploc bag.
  • Salt and pepper the meat.
  • Coat the meat by shaking a few pieces at a time in the bag of crumbs.
  • Place the meat pieces on a cookie sheet (pieces can be drizzled with melted butter or left as is).
  • Bake in a 400°F oven for 30 to 35 minutes.

Nutrition Facts : Calories 811.8, Fat 40.9, SaturatedFat 10.3, Cholesterol 155.2, Sodium 1058, Carbohydrate 60.9, Fiber 2.7, Sugar 0.5, Protein 46.4

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