Crackedwheatbreadforbreadmachine Recipes

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CRACKED WHEAT BREAD (FOR BREAD MACHINE)



Cracked Wheat Bread (For Bread Machine) image

This recipe was in the booklet that came with my bread machine 12 years ago. A delicious bread. Preparation time is hands-on time and does not include the time in the bread machine. Baking time is for if you bake in the oven.

Provided by Bobbiann

Categories     Yeast Breads

Time 43m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 8

11 ounces water
1 1/2 teaspoons salt
1 1/2 tablespoons butter
2 tablespoons honey
2 1/4 cups bread flour or 2 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
1/2 cup cracked wheat (or Red River Cereal)
2 1/4 teaspoons active dry yeast

Steps:

  • Add ingredients to bread bucket in order recommended by the manufacturer.
  • Select desired setting. I use the dough setting on my machine. Press "start".
  • If you used a regular setting, remove the finished bread when it is finished baking.
  • If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
  • Bake for 35 minutes in oven preheated to 400ºF.

Nutrition Facts : Calories 121.4, Fat 1.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 229.5, Carbohydrate 23.9, Fiber 1.7, Sugar 2.2, Protein 3.5

CRACKED WHEAT BREAD



Cracked Wheat Bread image

This is a slightly sweet, very hearty bread that's great with soup or just by itself. Like many breads, it takes some time the first time, but once you get the hang of it, it's pretty easy. The original recipe says this will make two loaves, I prefer however to make four, small 'personal' loaves which can be frozen for personal use or given as gifts.

Provided by St. Paul Eric

Categories     Yeast Breads

Time 3h45m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 cups cracked wheat
1 tablespoon salt
1 cup honey
2 tablespoons butter
2 cups boiling water
1 1/2 cups white flour
4 cups whole wheat flour
2 tablespoons dry yeast
water
1 egg
cornmeal

Steps:

  • Boil water (you'll need 2 cups).
  • In a large bowl, mix cracked wheat, salt, honey and butter.
  • Add 2 cups of boiling water to above ingredients; set aside.
  • Mix yeast and 1/2 C warm water. Let rise.
  • When the yeast has risen and the cracked wheat mixture has cooled to room temperature, then combine the two mixtures (yeast and cracked wheat).
  • Stir in 1 1/2 C white flour and 3-4 C whole wheat flour. NOTE: Dough will be stiff, knead in the last cup by hand.
  • Place in greased bowl, cover and let rise until double (about 90 minutes).
  • Grease cookie sheet and sprinkle with cornmeal; set aside.
  • Mix 1 egg and about 2 t water until smooth; set aside.
  • After the dough has risen, shape into two loaves (I prefer four--do what works for you!), place on greased/cornmeal-ed cookie sheet.
  • Paint with egg wash.
  • Make three slashes on the top of each loaf.
  • Let rise until double in size (about 30 minutes to an hour).
  • Bake at 350 degrees F for 30 - 35 minutes until golden.

Nutrition Facts : Calories 2047.1, Fat 23, SaturatedFat 9.6, Cholesterol 123.5, Sodium 3667.8, Carbohydrate 431.6, Fiber 32.9, Sugar 140.5, Protein 57.5

CRACKED WHEAT BREAD I



Cracked Wheat Bread I image

This is a nice light loaf.

Provided by Sue Litster

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 9

1 ¼ cups water
2 tablespoons margarine, softened
2 tablespoons dry milk powder
2 tablespoons brown sugar
1 ¼ teaspoons salt
3 cups bread flour
⅓ cup whole wheat flour
¼ cup cracked wheat
1 ¼ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.

Nutrition Facts : Calories 49.8 calories, Carbohydrate 7.3 g, Cholesterol 0.2 mg, Fat 1.9 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 270.7 mg, Sugar 2.9 g

OLD-FASHIONED GOODNESS CRACKED WHEAT BREAD(BREAD MACHINE)



Old-Fashioned Goodness Cracked Wheat Bread(Bread Machine) image

Keep the cracked wheat or bulgur from coming into contact with the water before mixing. Cracked wheat and bulgur quickly absorb water, resulting in a shorter and heavier loaf.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/3 cups water
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
1 tablespoon honey
2 tablespoons vegetable oil
2 cups whole wheat flour
1 1/4 cups bread flour
1/2 cup cracked wheat or 1/2 cup bulgur
3/4 teaspoon bread machine yeast or 3/4 teaspoon instant yeast

Steps:

  • Measure the ingredients into the baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 238.3, Fat 4.5, SaturatedFat 0.6, Cholesterol 0.8, Sodium 386.9, Carbohydrate 43.4, Fiber 3.9, Sugar 4.3, Protein 8

BREAD MACHINE CRACKED WHEAT & FLAX SEED BREAD



Bread Machine Cracked Wheat & Flax Seed Bread image

I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven.

Provided by Chef Joyous

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1 1/4 cups water
2 tablespoons margarine, softened
2 tablespoons powdered milk
2 tablespoons dark brown sugar
1 1/4 teaspoons salt
3 cups bread flour
1/3 cup whole wheat flour
1/4 cup Bulgar wheat
1 tablespoon ground flax seeds
1 tablespoon vital wheat gluten
1 1/4 teaspoons active dry yeast
olive oil flavored cooking spray

Steps:

  • Place ingredients in the bread machine in the order recommended by the manufacturer.
  • Utilize the whole wheat dough cycle.
  • Spray loaf pan with olive oil spray.
  • Form bread dough into greased loaf pan, Let Rise again. Cover with warm damp cotton cloth and place in a warm place.
  • Bake at 375 degrees for 33 minutes.
  • When baked, remove from pan and rub crust with cold stick of butter.

CRACKED WHEAT BREAD



Cracked Wheat Bread image

Make and share this Cracked Wheat Bread recipe from Food.com.

Provided by pansregnig

Categories     Yeast Breads

Time 3h40m

Yield 1 large loaf

Number Of Ingredients 9

1 1/2 cups water
2/3 cracked wheat
2 1/2 tablespoons vegetable oil
1 1/2 tablespoons honey
1 teaspoon salt
1 1/3 cups whole wheat flour
2 cups bread flour
2 tablespoons vital wheat gluten
2 teaspoons yeast

Steps:

  • Add all ingredients to bread machine and bake.

Nutrition Facts : Calories 1876.2, Fat 41.1, SaturatedFat 5.6, Sodium 2349.7, Carbohydrate 335.1, Fiber 26.1, Sugar 27.2, Protein 50.3

CRACKED WHEAT BREAD II



Cracked Wheat Bread II image

Nutty and moist, this bread is light and makes great toast.

Provided by NMLARSON

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 55m

Yield 20

Number Of Ingredients 11

1 ¼ cups warm water
½ cup cracked wheat
1 (.25 ounce) package active dry yeast
⅓ cup warm water (110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 tablespoon salt
2 tablespoons molasses
2 tablespoons honey
1 cup milk
1 cup whole wheat flour
4 cups all-purpose flour

Steps:

  • In a small saucepan, bring water to a boil. Stir in cracked wheat and simmer for 10 minutes; let cool to lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Pour the cracked wheat mixture into a large bowl. Stir in the butter, salt, molasses, honey, milk, yeast mixture, whole wheat flour and 2 cups of the bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
  • When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Bake in a preheated 375 degree oven 30 to 35 minutes, or until the loaves sound hollow when tapped on top and bottom. Cool on racks.

Nutrition Facts : Calories 151 calories, Carbohydrate 29.5 g, Cholesterol 4 mg, Fat 1.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 364 mg, Sugar 3.6 g

CRACKED WHEAT BREAD (BREAD MACHINE)



Cracked Wheat Bread (Bread Machine) image

This is another of my favorite bread recipes from a master breadmaker, in my favorite bread machine cookbook: "The Bread Lover's Bread Machine Cookbook" by: Beth Hensberger. This bread has no dairy products except the butter; and you can substitute margarine if you want to. You'll love it, my family does!

Provided by Amy Alusa

Categories     Other Breads

Time 2h50m

Number Of Ingredients 9

1 c boiling water
2/3 c cracked wheat or bulgar
1/4 c molasses
3 Tbsp unsalted butter or margarine (i've used salted without a problem)
1 1/2 tsp salt ( a little bit less if you are using salted butter or margarine)
3/4 c water
2 2/3 c bread flour
1 Tbsp gluten
2 1/2 tsp saf yeast or 1 tablespoon of bread machine yeast or 1 pkg of reg. fast acting yeast

Steps:

  • 1. Pour the boiling water over the cracked wheat in a bowl. Add the molasses, butter and salt. Let stand 1 hour at room temperature to soften.
  • 2. Place the ingredients in the pan according to the order in the manufacturer's directions, adding the cracked wheat mixture and the additional water as the liquid ingredients. Set crust on medium and program for the Basic cycle; press Start. (This recipe may be used using the Delay Timer.)
  • 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

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  • Allow the machine to complete its cycle., Store, wrapped, on the counter for up to 5 days, or freeze for up to 3 months.


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