Crackedpepperflaxseedcheeseball Recipes

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FESTIVE CRACKER SPREAD



Festive Cracker Spread image

All I have to say is this recipe is addictive. You will feel a stronger than normal gravitational pull toward this dip. Serve with crackers. Beware and Enjoy!

Provided by Kelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 1h20m

Yield 20

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package finely shredded sharp Cheddar cheese
½ cup mayonnaise
¾ cup chopped pimento-stuffed olives
½ cup chopped celery
⅓ cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried parsley

Steps:

  • Beat the cream cheese, Cheddar cheese, and mayonnaise with an electric mixer in a bowl until smooth. Fold in the olives, celery, onion, bell pepper, and parsley; mixing just enough to evenly combine. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 1.2 g, Cholesterol 26.2 mg, Fat 12.9 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 310.2 mg, Sugar 0.4 g

EASY CHICKPEA SALAD



Easy Chickpea Salad image

Quick and easy salad. Great for barbeques. Use red or yellow bell pepper, whichever you prefer.

Provided by opheliamiller

Categories     Salad     Beans

Time 8h15m

Yield 6

Number Of Ingredients 9

1 (10 ounce) basket cherry tomatoes, halved
1 large cucumber, diced
1 red bell pepper, cut into thin strips
2 scallions, or more to taste, finely chopped
1 (15.5 ounce) can chickpeas, drained and rinsed
1 (4 ounce) container crumbled feta cheese
3 tablespoons balsamic vinegar
1 ½ tablespoons dried basil
1 tablespoon olive oil

Steps:

  • Mix cherry tomato halves, diced cucumber, bell pepper strips, and chopped green onion together in a large bowl; add chickpeas and feta cheese and gently stir.
  • Whisk balsamic vinegar, basil, and olive oil together in a small bowl; drizzle over the salad and stir to coat.
  • Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 24.3 g, Cholesterol 16.8 mg, Fat 7.4 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 3.3 g, Sodium 438.6 mg, Sugar 3.6 g

CREAM CHEESE BALL



Cream Cheese Ball image

Not a strong tasting cheese ball, children even like it.

Provided by qweenbee53

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 24

Number Of Ingredients 6

3 (8 ounce) packages cream cheese, softened
1 green bell pepper, chopped
3 green onions, minced
1 (8 ounce) can crushed pineapple with juice
1 tablespoon seasoning salt
2 cups finely chopped walnuts

Steps:

  • Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
  • Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
  • When ready to serve, roll the cheese ball in the nuts and serve.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 4 g, Cholesterol 30.8 mg, Fat 16.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 198.3 mg, Sugar 1.8 g

CHEESE CRACKERS



Cheese Crackers image

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Provided by Domestic Chef

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 150

Number Of Ingredients 6

2 cups all-purpose flour
1 pinch salt
1 ½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
  • Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
  • Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g

CHICKPEA SALAD



Chickpea Salad image

A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.

Provided by Amanda

Categories     Salad     Beans

Time 15m

Yield 4

Number Of Ingredients 6

1 (15 ounce) can chickpeas (garbanzo beans), drained
½ onion, chopped
½ cucumber, sliced
1 small tomato, chopped
½ cup red wine vinegar
½ cup balsamic vinegar

Steps:

  • In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 26.7 g, Fat 0.9 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 221.1 mg, Sugar 6.2 g

CRACKED PEPPER AND FLAX CHEESE BALL



Cracked Pepper and Flax Cheese Ball image

This is an excellent appetizer. Nothing this simple to make should taste this great. This recipe has been a hit whenever I serve it.

Provided by Darlene10

Categories     Spreads

Time 10m

Yield 2 small cheeseballs

Number Of Ingredients 4

8 ounces cream cheese
1 teaspoon cracked pepper or 1 teaspoon fresh coarse ground black pepper
1 teaspoon Mrs. Dash seasoning mix
2 tablespoons flax seeds

Steps:

  • In medium-sized bowel mix cream cheese, cracked pepper and Mrs. Dash seasoning.
  • Divide into two balls.
  • In small bowl put 1 tablespoon of flax seed and add one cheeseball, turning to coat all sides with seeds.
  • Repeat with other cheeseball.
  • Wrap in plastic wrap and refrigerate for two hours before serving.
  • Excellent with crackers and vegetables.

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