Cracked Wheat Bread I Recipes
CRACKED WHEAT BREAD II
Nutty and moist, this bread is light and makes great toast.
Provided by NMLARSON
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 55m
Yield 20
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water to a boil. Stir in cracked wheat and simmer for 10 minutes; let cool to lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the cracked wheat mixture into a large bowl. Stir in the butter, salt, molasses, honey, milk, yeast mixture, whole wheat flour and 2 cups of the bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in a preheated 375 degree oven 30 to 35 minutes, or until the loaves sound hollow when tapped on top and bottom. Cool on racks.
Nutrition Facts : Calories 151 calories, Carbohydrate 29.5 g, Cholesterol 4 mg, Fat 1.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 364 mg, Sugar 3.6 g
'CRACKED WHEAT' BREAD
When I began my career as a cook, I made hearty loaves like these every week. Now that we have so many bakeries producing good breads, I don't really need to bake as often, but I've never gotten bread quite like this grainy loaf in a bakery. Make it on a weekend when you're at home for a while. There's only about 15 minutes of active work, but the bread requires several rises. Although I call it cracked wheat bread, I use bulgur, which makes a lighter, moister bread than cracked wheat.
Provided by Martha Rose Shulman
Categories project, appetizer
Time 5h
Yield Two loaves
Number Of Ingredients 11
Steps:
- In a large bowl, combine the yeast and water, and stir until dissolved. Stir in the honey and molasses. Whisk in the bulgur, then whisk in the flours a cup at a time. Stir or whisk this mixture a hundred times for about two minutes. Scrape down the sides of the bowl with a spatula, cover the bowl tightly with plastic, and leave to rise in a warm spot for one hour until bubbly.
- Add the oil to the sponge and fold in, using a large spoon or spatula. Add the salt and fold in. Fold in 1 cup of whole wheat flour. Place some of the second cup of flour on your work surface, and scrape the dough onto it. Use a paddle to help fold the dough over to knead until it has absorbed the flour on the work surface. Flour your hands and your work surface, and knead the dough for 10 minutes, adding flour as necessary, until the dough is elastic and springs back when you press it with your finger. It will be dense and slightly tacky. Shape the dough into a ball. Rinse and dry your bowl, and coat with oil. Place the dough in it, then flip it over so that it is coated with oil. Cover the bowl tightly with plastic wrap, and set in a warm spot to rise for 1 hour or until doubled.
- Punch down the dough again, cover the bowl and allow to rise for another hour.
- Preheat the oven to 375 degrees. Divide the dough in two and shape into loaves. Oil two 9 x 5-inch bread pans, and place the loaves in the pans, seam side up first, then seam side down. Cover with a damp towel, and allow to rise for 30 minutes or until the middle of the loaves rises above the edges of the pans.
- Gently brush the loaves with egg wash and, using a sharp knife, cut two or three 1/2-inch deep slashes across the top of each loaf. Bake 50 to 60 minutes, brushing again halfway through with egg wash. The bread is done when it is golden brown and responds to tapping with a hollow sound. Remove from the pans, and cool on a rack.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 5 grams, Carbohydrate 50 grams, Fat 6 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 310 milligrams, Sugar 4 grams, TransFat 0 grams
CRACKED WHEAT BREAD (FOR BREAD MACHINE)
This recipe was in the booklet that came with my bread machine 12 years ago. A delicious bread. Preparation time is hands-on time and does not include the time in the bread machine. Baking time is for if you bake in the oven.
Provided by Bobbiann
Categories Yeast Breads
Time 43m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to bread bucket in order recommended by the manufacturer.
- Select desired setting. I use the dough setting on my machine. Press "start".
- If you used a regular setting, remove the finished bread when it is finished baking.
- If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
- Bake for 35 minutes in oven preheated to 400ºF.
Nutrition Facts : Calories 121.4, Fat 1.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 229.5, Carbohydrate 23.9, Fiber 1.7, Sugar 2.2, Protein 3.5
CRACKED WHEAT BREAD I
This is a nice light loaf.
Provided by Sue Litster
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.
Nutrition Facts : Calories 49.8 calories, Carbohydrate 7.3 g, Cholesterol 0.2 mg, Fat 1.9 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 270.7 mg, Sugar 2.9 g
More about "cracked wheat bread i recipes"
WHEAT BERRY BREAD: A TERRIFIC WAY TO EAT MORE WHOLE GRAINS
From saladinajar.com
4.6/5 (25)Calories 77 per servingCategory Bread
- Boil wheat berries in 1 cup of water for 20 minutes. Allow to cool (quicker if you add ice cubes) and drain. Alternatively, soak wheat berries in water for 12 hours or overnight. (Softened and drained wheat berries will keep in the fridge up to a week.)
- Add prepared wheat berries to a blender or food processor along with 1 cup of bread flour (120 grams). Process until wheat berries are finely chopped. You will likely need to stop several times to push the flour and wheat berries from the sides of the chopping container back to the middle.
- Combine milk or whey, salt, sugar, butter, remaining flour (180 grams), the ground-wheat-berries-and-flour mixture, and the yeast.
- Select the dough cycle and start. Check dough after 10 minutes to make sure dough sticks to the side of the pan and then pulls away cleanly. If too wet, add more flour 1 tablespoon at a time. If too dry, add more water 1 tablespoon at a time.
CRACKED WHEAT BREAD - SAVOR THE BEST
From savorthebest.com
5/5 (15)Total Time 3 hrs 15 minsCategory BreadsCalories 122 per serving
- In a mixing bowl, combine all the ingredients for the sponge starter and whisk well. Cover and let the sponge ferment for 3 to 4 hours. (If you use a bread machine, combine the ingredients in the bread machine pan and let the starter sit in the bread machine with the lid closed, do NOT turn the bread machine on).
- Place the cracked wheat and water in a microwave safe bowl. Cover the bowl with plastic wrap and cook it on high in the microwave for 6 to 8 minutes until the wheat soaks up all the water and has a chewy texture (you will want to stop the microwave and stir it once or twice). Cover the wheat and place it in the refrigerator until ready to use.
- Add the cracked wheat to the sponge starter then add the bread flour, butter, sugar salt, and yeast. Combine the ingredients until the flour is moistened then cover the bowl and let the dough rest for 20 minutes.
- Knead the dough for 10 minutes by hand or with a stand mixer on medium speed, until it is smooth and elastic. The dough should be fairly sticky. If it is too wet add small amounts of flour and if it is too dry spray some water on it and knead it in.
CRACKED WHEAT BREAD - RED STAR® YEAST
From redstaryeast.com
Estimated Reading Time 2 mins
BAKING WITH GRAINS: CRACKED WHEAT BREAD - HONEST COOKING
From honestcooking.com
4.8/5 (5)Category BakingServings 2Total Time 3 hrs 10 mins
10 BEST BULGUR CRACKED WHEAT RECIPES | YUMMLY
From yummly.com
CRACKED WHEAT BREAD (BULGUR WHEAT BREAD) - BAKING SENSE®
From baking-sense.com
4.4/5 (25)Category BreadsCuisine Baked GoodsTotal Time 2 hrs 55 mins
- Combine the cracked wheat and boiling water and set aside until cooled and most of the water has been absorbed.
- In the bowl of a stand mixer or a large mixing bowl, combine the 1/2 cup of warm water with the yeast. Add 1/2 cup bread flour and mix to form a thick batter. Cover the bowl and let the batter rest for 30 minutes while the cracked wheat cools. With the mixer running on low, add the cooled cracked wheat along with the soaking water. Add the salt, honey and whole wheat flour. Mix to combine.
- If using a stand mixer, switch to the dough hook. Add the remaining bread flour, 1/4 cup at a time, until the dough gathers around the hook and cleans the sides of the bowl. If working by hand mix in as much flour as you can then turn the dough out onto a floured surface and finish kneading in the flour by hand. Knead the dough for 2-3 minutes. Form the dough into a smooth ball
- Place the dough into a lightly oiled bowl, turn once to coat the dough. Cover the bowl with plastic wrap and set aside in a warm place until doubled in volume, about 1 - 1 1/2 hours. At this point the dough can be refrigerated for up to 2 days.
CRACKED WHEAT BREAD - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
5/5 (3)Total Time 3 hrs 35 minsCategory Side DishCalories 172 per serving
CRACKED WHEAT BREAD - SUEBEE HOMEMAKER
From suebeehomemaker.com
Ratings 11Calories 279 per servingCategory Breakfast, Side Dish
- Prepare the yeast mixture. Combine the yeast, sugar, and the warm water in a large mixer. Be careful to use WARM water, not hot. If the water is too hot, the yeast will disappear and you can't make bread without yeast. Mix and let sit for about 15 minutes to get the yeast working.
- Add the honey, oil, salt and cold water. Stir with a spatula. Attach dough hook to mixer and add quick oats, whole wheat flour, and cracked wheat. Mix together.
- Then add approximately 6-7 cups of all-purpose flour to desired consistency. You want the bread dough to be slightly sticky but not too much. When you touch the dough, it should bounce back slightly. Be sure to leave the mixer on for several minutes after you get the right consistency.
- Grease a large bowl with canola oil. Add dough to the bowl, making sure you smooth it into a ball. Cover the dough with a clean dish towel and set it in a warm corner of your kitchen. Let the dough rise until doubled in size.
CRACKED WHEAT BREAD | GIRL VERSUS DOUGH
From girlversusdough.com
4/5 (1)Category BreadCuisine AmericanTotal Time 2 hrs 50 mins
- In a small saucepan, bring water to a boil. Pour boiling water over cracked wheat in a small bowl; stir. Let cool to 120 to 130 degrees F.
- Meanwhile, stir together 1 cup flour, sugar, yeast and salt in the bowl of a stand mixer. Add oil and cracked wheat mixture. Stir with paddle attachment on medium speed 4 minutes.
- Gradually add remaining flour. Knead with dough hook on low speed 5 to 7 minutes until dough is smooth and elastic. Transfer bread to a lightly oiled bowl; turn to coat. Cover and let rise in a warm place 1 hour until doubled.
- Punch down risen dough. On a lightly floured surface, roll out dough to a 14-by-7-inch rectangle. Roll up from the short end into a tight log; pinch seam to seal. Transfer log to a lightly greased 9-by-5-inch loaf pan. Cover and let rise 1 hour until doubled.
HARVEST WHEAT BREAD FOR THE BREAD MACHINE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (18)Total Time 4 hrs 10 minsServings 1Calories 130 per serving
- Combine the cracked wheat and boiling water in the pan of your bread machine, and let the wheat soften for 30 minutes., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Place the flour and remaining ingredients into the pan in the order recommended by the manufacturer.
- Program the machine for the basic cycle, and press Start., Check the dough's consistency about 10 minutes before the end of the final kneading cycle, adding additional water or flour to form a soft, smooth ball of dough.
- Allow the machine to complete its cycle., Store, wrapped, on the counter for up to 5 days, or freeze for up to 3 months.
FINNISH WHEAT BREAD - A COLLECTION OF RECIPES SPANNING ...
From palmquistfarmrecipes.com
Estimated Reading Time 2 minsTotal Time 3 hrs
- In a small bowl, whisk together the yeast, sugar, and water. The water should be warm to the touch. Set aside until yeast begins to bubble.
- In a mixer bowl with a bread hook, add the water, sugar, canola oil, dry milk, and salt. Blend together.
- Now start to slowly add the wheat flour a little at a time. The dough will be pretty runny in this step.
WHOLE WHEAT BREAD RECIPE: HONEY CRACKED WHEAT - RESTLESS ...
From restlesschipotle.com
4.8/5 (5)Calories 122 per servingCategory Bread
- Make sure it is no more than 110 degrees when you are ready to use it. It should just be warm to the touch when you stick your finger in the center.
- When the cracked wheat is ready place the water, yeast, ginger, and 1 teaspoon of honey in a bowl and mix well.
CRACKED WHEAT BREAD - CLASSIC-RECIPES
From classic-recipes.com
Servings 24Calories 138 per serving
RUSTIC CRACKED WHEAT BREAD - BREAD EXPERIENCE
From breadexperience.com
Reviews 4Estimated Reading Time 2 mins
CRACKED WHEAT BREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Breads, Rolls And Muffins, BreakfastServings 20Total Time 8 mins
CRACKED WHEAT BREAD | BREAD MACHINE RECIPES
From breadmakermachines.com
Servings 2
CRACKED WHEAT BREAD BREAD MACHINE RECIPES
From tfrecipes.com
BULGUR WHEAT BREAD MACHINE RECIPES
From share-recipes.net
CRACKED WHEAT SOURDOUGH BREAD – CITY FARMERS MARKET
From cityfarmers.market
CRACKED WHEAT BREAD – DELICIOUS BAKING RECIPES
From deliciousbakingrecipes.com
CRETE'S CRACKED WHEAT BREAD | OLDWAYS
From oldwayspt.org
CRACKED WHEAT BREAD (CANNON) – DELICIOUS BAKING RECIPES
From deliciousbakingrecipes.com
CRACKED WHEAT-HONEY BREAD – DELICIOUS BAKING RECIPES
From deliciousbakingrecipes.com
BREAD RECIPES WITH BULGUR WHEAT
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
