Cracked Tapas Patatas Braves Recipes

CRACKED TAPAS PATATAS BRAVES

Cracked Tapas Patatas Braves image

A classic Spanish side dish, it is basically spiced potatoes and often, though not always, includes tomatoes. Patatas bravas are a delicious snack in their own right, but make a tasty accompaniment to simple dishes such as my Recipe #113295 or Recipe #113911.

Provided by Lene8655

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

750 g baby new potatoes, unpeeled
4 garlic cloves, unpeeled
1 tablespoon olive oil
1 small onion, thinly sliced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
400 g chopped fresh tomatoes
1 teaspoon dark brown sugar
2 tablespoons chopped fresh parsley
salt
fresh ground black pepper

Steps:

Place the baby potatoes in a clean tea towel and hit with a wooden mallet or rolling pin to crack them lightly.
Flatten each garlic clove with the mallet or the blade of a heavy knife.
Heat the oil in a large saute pan and cook the onion, potatoes and garlic for 10-12 minutes, stirring until golden.
Add the chili flakes, paprika, tomatoes, brown sugar and some salt and pepper.
Cover and simmer for 15 minutes until the potatoes are tender.
Stir through the parsley and serve warm.

Nutrition Facts : Calories 210.1, Fat 3.8, SaturatedFat 0.6, Sodium 19, Carbohydrate 40.9, Fiber 5.8, Sugar 6.1, Protein 5.1

AUTHENTIC PATATAS BRAVAS

Authentic Patatas Bravas image

Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.

Provided by Allrecipes

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 2

Number Of Ingredients 11

Ingredients

2 russet potatoes, peeled and cut into 1-inch cubes
2 cups olive oil
1 tablespoon salt
3 tablespoons olive oil
1 onion, diced
1 teaspoon salt
1 clove garlic, finely chopped
1 red chile, minced
½ teaspoon smoked paprika
1 (14 ounce) can whole peeled tomatoes, drained
¼ cup mayonnaise

Steps:

Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
Serve patatas bravas with tomato puree and and mayonnaise for dipping.

Nutrition Facts : Calories 1563.8 calories, Carbohydrate 54 g, Cholesterol 10.4 mg, Fat 150.8 g, Fiber 8.2 g, Protein 7.3 g, SaturatedFat 21.1 g, Sodium 5111 mg, Sugar 10.3 g

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