Cracked Sugar Cookies I Recipes

SUGAR COOKIES

Sugar Cookies image

This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. -Helen Wallis, Vancouver, Washington

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Additional sugar

Steps:

Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CRACKED SUGAR COOKIES I

Cracked Sugar Cookies I image

This is a nice soft center sugar cookie.

Provided by Pam

Categories Desserts Cookies Sugar Cookies

Yield 24

Number Of Ingredients 7

Ingredients

1 ¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar

Steps:

Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
Cream together sugar and butter. Beat in egg yolks and vanilla.
Add flour, baking soda, and cream of tartar. Stir.
Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.5 g, Cholesterol 45.9 mg, Fat 8.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 108.2 mg, Sugar 10.5 g

CRACKED SUGAR COOKIES

Cracked Sugar Cookies image

This is a family favorite sugar cookie recipe handed down to me from my mom. When my husband was deployed to Iraq, he was always excited to receive a box of these in the mail. I always make sure to watch these closely and take them out of the oven before they brown. If they brown, they will end up too hard and crunchy.

Provided by Rochelle

Categories Desserts Cookies Sugar Cookies

Time 35m

Yield 36

Number Of Ingredients 10

Ingredients

2 cups white sugar
½ cup butter, softened
½ cup vegetable oil
3 egg yolks
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
½ teaspoon vanilla extract
¼ cup white sugar, for rolling

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract. Roll the dough into walnut-sized balls.
Spread 1/4 cup sugar onto a flat surface. Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.

Nutrition Facts : Calories 128 calories, Carbohydrate 17.9 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 54 mg, Sugar 12.5 g

CRACKED SUGAR COOKIES

Cracked Sugar Cookies image

My daughter and I wanted a soft and chewy cookies and after trying oodles of recipes we came up with this good sugar cookie

Provided by out of here

Categories Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1 cup margarine or 1 cup oleo
1 cup sugar
1/2 cup brown sugar, firmly packed
1 large egg
1 teaspoon vanilla
2 1/4-2 1/2 cups flour
2 teaspoons cream of tartar
2 teaspoons baking soda
1/2 teaspoon salt

Steps:

Beat oleo until fluffy.
Gradually add sugars, beating well.
Add egg and vanilla, beat well.
Combine flour, soda, salt and cream of tartar.
Add gradually to creamed mixture.
Shape into 1-inch balls and roll in sugar.
Place on ungreased cookie sheet and bake at 325° for 10-12 minutes.

Nutrition Facts : Calories 164, Fat 7.9, SaturatedFat 1.4, Cholesterol 8.8, Sodium 247.1, Carbohydrate 22, Fiber 0.3, Sugar 12.8, Protein 1.6

MOM'S CRACKED SUGAR COOKIES

Mom's Cracked Sugar Cookies image

This is a sugar cookie that you don't have to roll and cut. I always use a cookie scoop when making these. The last time I made them I had some organic cane sugar that I used to roll them in, it really seemed to add some extra sparkle to the finished cookies. The note my Mom had on the recipe is DO NOT double or flatten the cookies. The cookies will turn out slightly differently if you use a hand mixer or a big stand mixer. I use my KitchenAid stand mixer & bake the cookies for 10 minutes. They turn out flatter, slightly soft & chewy, just the way I like them. If you use a stand mixer you could chill your dough or add 2 tsp of instant clearjeI to it to stop the cookies from spreading as much. I think they would make a wonderful icecream sandwich.

Provided by Demelza

Categories Drop Cookies

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup sugar
1 egg (lightly beaten)
2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda

Steps:

Cream butter & sugar.
Mix in egg.
Mix in flour, cream of tartar & baking soda till well combined.
Drop tablespoon size balls in sugar, roll to coat.
Place 12 cookies on a parchment lined cookie sheet, do not flatten.
Bake at 350 for 10 - 15 minutes.
Slide parchment with cookies onto wire rack to cool.
Store in airtight container.

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