Cracked Pepper Parmesan Dressing Recipes

PEPPER-PARMESAN DRESSING

Steps:

• Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.

CRACKED PEPPER-PARMESAN CRISPS

Steps:

• Heat oven to 350ºF.
• Combine cheeses. Spoon into 15 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp. cheese mixture for each. Flatten mounds slightly. Sprinkle with pepper.
• Bake 6 min. or until golden brown, rotating baking sheet after 3 min.
• Transfer immediately to wire racks; cool completely.

CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD

Steps:

• Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
• Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.

PARMESAN PEPPERCORN DRESSING

Steps:

• Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
• Combine all of the ingredients in a medium bowl and whisk together well.
• Chill in the fridge for at least 30 minutes for the flavors to combine.

CREAMY PARMESAN PEPPERCORN DRESSING

Steps:

• Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
• Combine all of the ingredients in a medium bowl and whisk together well.
• Chill in the fridge for at least 30 minutes for the flavors to combine.

CRACKED PEPPER SALAD DRESSING

Steps:

• In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.

PEPPER PARMESAN SALAD DRESSING

Steps:

• In a medium bowl, combine all the ingredients listed above.
• Cover and store in refrigerator for 2 hours or overnight for best flavor.
• TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

PARMESAN PEPPERCORN DRESSING - HEALTHY AND EASY!

Steps:

• In a large measuring cup, bowl, or jar, mix all ingredients together until blended.

PARMESAN-PEPPER DRESSING

Steps:

• Combine buttermilk, cottage cheese, Parmesan, vinegar and garlic in a food processor or blender; blend until smooth. Stir in pepper.

CRACKED PEPPER PARMESAN DRESSING

Steps:

• Place the whole peppercorns in blender jar.
• Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
• Remove and reserve.
• Place the Parmesan cubes in blander jar.
• Blend for 20 seconds and scrape sides of jar.
• Add shallot, garlic and salt.
• Blend for 10 seconds and scrape sides again.
• Add remaining ingredients in order listed.
• Blend for 10 seconds.
• Add black peppercorns. Blend for 5 seconds.
• Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
• Keeps for one week in refrigerator.