Cracked Pepper And Honey Butter Popcorn Recipes

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CRACKED PEPPER AND HONEY BUTTER POPCORN



Cracked Pepper and Honey Butter Popcorn image

This sweet and spicy grown up popcorn recipe is from the Winter 2010 issue of the LCBO's Food and Drink Magazine. If you are making it ahead of time you can reheat it in s 200F oven on a rimmed baking sheet for about 5 minutes. Completely cooled the popcorn can be stored in an airtight container for 2 days.

Provided by Chef Regina V. Smith

Categories     Lunch/Snacks

Time 5m

Yield 8 cups

Number Of Ingredients 5

8 cups popped popcorn, warm and freshly popped
2 tablespoons butter
2 teaspoons honey
3/4 teaspoon black pepper, coarsely ground
1/4 teaspoon salt

Steps:

  • Place freshly popped popcorn in a large bowl.
  • Combine the butter and honey, and microwave them on medium until both ingredients are melted, about 40 seconds. Stir Well.
  • Drizzle over popcorn and toss well. Taste and adjust seasoning, if necessary.

Nutrition Facts : Calories 62.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 98.8, Carbohydrate 7.8, Fiber 1.2, Sugar 1.5, Protein 1.1

MRS. MUELLER'S HONEY POPCORN



Mrs. Mueller's Honey Popcorn image

One of my dearest friends shared her mother's recipe with me for this tasty, lightly honey flavored popcorn. It is very easy and makes for a nice snack, especially enjoyed by children. Please only use freshly popped unseasoned popcorn - this really doesn't work well with the preseasoned microwave popcorn. Prep time assumes you have started with already popped popcorn.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup honey
1/4 cup butter (4 ounces)
6 cups freshly popped unseasoned popcorn
1 cup shelled peanuts (salted or unsalted, your choice)

Steps:

  • Heat honey and butter in a small saucepan over fairly low heat until blended, stirring.
  • Remove from heat and let cool down a bit.
  • Meanwhile, preheat oven to 350°F and line a jelly roll pan or two smaller rimmed cookie sheets with parchment paper.
  • In a very large bowl, combine popped popcorn and nuts, then pour syrup over and combine so everything is evenly covered with syrup.
  • Spread in one layer into prepared pan (s) and bake about 10 minutes, sitrring after the first 5 minutes.
  • Remove from oven and let cool in pans.
  • Variation: Use any type of nuts you prefer.

SPICY & SWEET POPCORN



Spicy & Sweet Popcorn image

Make and share this Spicy & Sweet Popcorn recipe from Food.com.

Provided by TattooedMamaof2

Categories     Lunch/Snacks

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 teaspoons brown sugar, sifted
3/4 teaspoon salt
1 teaspoon garam masala
1/8 teaspoon cayenne pepper
2 tablespoons butter, melted
12 cups popcorn

Steps:

  • Combine all ingredients and pour over popcorn, toss to coat.

Nutrition Facts : Calories 57.6, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 477.6, Carbohydrate 1.7, Sugar 1.7, Protein 0.1

HONEY CRUNCH POPCORN



Honey Crunch Popcorn image

What a treat for that sweet craving, not high in fat either. This would be great placed in some decorative tins and given as a gift.

Provided by Shirl J 831

Categories     Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

nonstick cooking spray
3 quarts hot air popped popcorn
1/2 cup chopped pecans
1/2 cup packed brown sugar
1/2 cup honey

Steps:

  • Heat oven to 300°F; spray large nonstick baking sheet with spray.
  • Combine popcorn and pecans in large bowl; mix lightly.
  • Set aside.
  • Combine brown sugar and honey in small pan.
  • Cover and cook on medium heat just till brown sugar is dissolved and mixture comes to a boil, stirring occasionally.
  • Pour over popcorn toss lightly to coat evenly.
  • Transfer to baking sheet.
  • Bake 30 minutes, stirring after 15 minutes.
  • Spray large sheet of wax paper with spray.
  • Transfer popcorn to wax paper to cool.
  • Store in airtight containers.
  • You can add 1 cup chopped, mixed dry fruit immediately after removing from the oven if desired.

Nutrition Facts : Calories 139.8, Fat 3.6, SaturatedFat 0.3, Sodium 4.8, Carbohydrate 27.4, Fiber 1.6, Sugar 20.7, Protein 1.5

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