CRACKED ICE
This is a nice Jell-O recipe for the holidays, it's a little different from most of the recipes out there as it contains fruit.
Provided by Chef53Kathy
Categories Gelatin
Time 1h
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve cherry jell-o and lime jell-o as directed and refrigerate both in separate containers ( ice cube tray size is perfect ) until firm. Dissolve lemon jell-o as directed and refrigerate until thickened but not set. In a large bowl whip the cream and add the softened cream cheese until smooth. Fold in the lemon jell-o, pineapple and fruit cocktail. Cut up the cherry and lime jello into cubes and fold into the mixture. Pour into a 3 quart mold and refrigerate.
- I listed 60 minutes as the prep time but I usually make the cherry and lime jell-o the night before I want to prepare this to make it easier. I hate waiting for jell-o to set!
Nutrition Facts : Calories 287.1, Fat 14.1, SaturatedFat 8.7, Cholesterol 48, Sodium 177, Carbohydrate 36.2, Fiber 0.7, Sugar 29.1, Protein 6.3
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