Cracked Corn And Cheese Squares Recipes

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RACHAEL RAY'S CRACKED CORN AND PEPPER SQUARES



Rachael Ray's Cracked Corn and Pepper Squares image

This is a great change from the usual chile cornbread recipes. Rachael uses pepperjack cheese in a corn muffin mix and adds frozen corn to it. It's great with honey butter. I always omit the scallion when making this but the original recipe calls for it.

Provided by linguinelisa

Categories     Quick Breads

Time 28m

Yield 9 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 egg
1/3 cup milk
1/3 lb pepperjack cheese, grated
1/2 cup frozen corn kernels
1 scallion, thinly sliced

Steps:

  • Preheat oven to 400. Grease and 8x9 square baking pan.
  • In medium sized bowl, combine corn muffin mix, egg and milk till just combined. Add cheese, corn and scallion till just combined. Pour into greased pan and bake till golden, about 15 to 18 minutes.

Nutrition Facts : Calories 199.3, Fat 8.4, SaturatedFat 3.8, Cholesterol 33.2, Sodium 394.9, Carbohydrate 24.7, Fiber 2.2, Sugar 5.5, Protein 6.8

CHEESY CORN SQUARES



Cheesy Corn Squares image

This can be either a side dish, or cut smaller squares to serve as an appetizer. From Taste of Home, 2001 Annual Recipes.

Provided by Kizzikate

Categories     Cheese

Time 40m

Yield 5 dozen

Number Of Ingredients 15

1 1/4 cups all-purpose flour
2 tablespoons fresh parsley, minced
1 teaspoon baking soda
1 teaspoon seasoning salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
4 eggs, beaten
1 (15 1/4 ounce) can whole kernel corn, drained
1 cup ricotta cheese
1/3 cup onion, finely chopped
1/4 cup parmigiano-reggiano cheese, grated
1/4 cup vegetable oil
8 ounces mozzarella cheese, shredded, divided
1 teaspoon paprika

Steps:

  • In a large bowl, combine first 7 ingredients. Stir in eggs, corn, ricotta, onion, Parmesan. oil, and 4 oz. mozzarella; mix well.
  • Pour into a greased 13x9 baking dish. Sprinkle with remaining mozzarella, and paprika.
  • Bake, uncovered, at 350, for 30-35 minutes or until golden brown. Cut into squares.

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