Cracked Black Pepper Twists Recipes

PEPPERED-BACON TWISTS

Peppered-Bacon Twists image

Brown sugar and black pepper bring the sweet and sassy to these tasty bacon-wrapped breadsticks. See how to get them ready to serve in just 23 minutes!

Provided by My Food and Family

Categories Meal Recipes

Time 23m

Yield 12 servings

Number Of Ingredients 4

Ingredients

1/4 cup packed brown sugar
1 tsp. cracked black pepper
1 can (11 oz.) refrigerated soft breadsticks
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon

Steps:

Heat oven to 375ºF.
Mix sugar and pepper in shallow dish.
Unroll dough; separate into 12 strips. Top each strip with bacon slice. Dip in sugar mixture, turning to evenly coat both sides of each. Twist strips slightly; place on baking sheet sprayed with cooking spray.
Bake 11 to 13 min. or until lightly browned.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 6 g, Protein 4 g

PEPPERED BREAKFAST BACON

Peppered Breakfast Bacon image

Make and share this Peppered Breakfast Bacon recipe from Food.com.

Provided by Bergy

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb thick sliced bacon
brown sugar
fresh cracked black pepper

Steps:

Heat oven to 400 degrees F.
Put the bacon on a rack over a roasting pan.
Lightly sprinkle the bacon with brown sugar& the black pepper.
Bake apprx 15 minutes or until done.
It should be golden& crispy.
Serve really hot.

CRACKED BLACK PEPPER TWISTS

Cracked Black Pepper Twists image

Make and share this Cracked Black Pepper Twists recipe from Food.com.

Provided by Theresa Thunderbird

Categories Breads

Time 46m

Yield 32 twists

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 -1 1/2 teaspoon cracked black pepper
1/4 teaspoon salt
1/3 cup margarine or 1/3 cup butter
2/3 cup beef or 2/3 cup chicken broth

Steps:

In a medium mixing bowl stir together flour,baking powder,pepper and salt.
Cut in margarine or butter till mixture resembles coarse crumbs.
Make a well in the center.
Add broth,stir just until dough clings together.
Turn dough onto lightly floured surface.
Knead gently for 10-12 strokes.
Divide dough into 8 portions,divide each portion into fourths.
Roll each portion into a 10 inch long rope.
Fold each rope in half,twist 2-3 times.
Arrange twists on an ungreased baking sheet.
Bake at 450 for 5 minutes,turn the pan and bake 5-6 more minutes or until brown.

Nutrition Facts : Calories 77.5, Fat 5.3, SaturatedFat 1.8, Cholesterol 4.7, Sodium 75.7, Carbohydrate 6.1, Fiber 0.2, Protein 1.2

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