Crack Tastic Crackers Recipe 385

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CRACK-TASTIC CRACKERS



Crack-tastic Crackers image

So, I had some of these crack-tastic crackers in Texas recently and I had to try and re-create them. I don't like to joke about drugs, especially crack, but really, these are so addicting. So, just say NO...if you must. You won't eat just one, I can guarantee you that. So, maybe you should say no. It's up to you, I'm...

Provided by s s

Categories     Snacks

Time 10m

Number Of Ingredients 4

1-1 1/4 c canola oil (u decide how much u want)
1 pkg ranch dressing mix
2-3 Tbsp red pepper flakes
4 sleeves of saltine crackers

Steps:

  • 1. Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want.
  • 2. Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that's in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through.
  • 3. Let them cool and store in a big ol' baggie. Or a few little baggies. That's it! So very easy and a great snack for a game or party. Or a Tuesday. ENJOY!!

CRACK-TASTIC CRACKERS RECIPE - (3.8/5)



Crack-Tastic Crackers Recipe - (3.8/5) image

Provided by lisapearce

Number Of Ingredients 6

1 1/2 sticks butter, melted
1 packet ranch dressing mix
2 tablespoons red pepper flakes
1/2 teaspoon garlic powder
2 sleeves saltine crackers
Parmesan cheese

Steps:

  • In a large bowl combine melted butter, dressing mix, pepper flakes, and garlic powder. Add crackers, 1 sleeve at a time, and gently with your hand toss to coat the crackers. Let sit in the bowl while the oven preheats to 250°F. Line a large cookie sheet with tin foil. Spread crackers out on tin foil and bake for 15 minutes, remove and sprinkle with Parmesan cheese and turn the crackers over. Sprinkle with more cheese and return to over for 10 minutes.

CRACK-TASTIC CRACKERS RECIPE



Crack-tastic Crackers Recipe image

Provided by esperling

Number Of Ingredients 4

1 - 1 1/4 cup canola oil (you decide how much you want to use)
1 packet Ranch dressing mix
2-3 Tbs. red pepper flakes (I used close to 3...a little warm)
4 sleeves of Saltine crackers (give or take...however many you can fit in your mixing bowl)

Steps:

  • 1) Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want. 2) Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that's in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through. 3) Let them cool and store in a big ol' baggie.

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