Crack Sticks By Rosa Recipes

CRACK STICKS

Steps:

• In one bowl, beat cream cheese and powdered sugar until creamy. In another, combine sugar and ground cinnamon. Pour melted butter into the third bowl.
• Cut off the crusts from the bread, roll each slice with a rolling pin. Spread the cream cheese on the bread, roll it up, dip in butter, then in cinnamon sugar.
• Place the rolls on a baking sheet lined with parchment. Bake for 20 minutes in an oven preheated to 350 degrees.

CRACK STICKS BY ROSA

Steps:

• 1. Preheat oven to 350F
• 2. Cut of crusts of bread. Combine cream cheese and sugar till combined. In a bowl combine cinnamon and sugar. Melt butter in a bowl in the microwave.
• 3. Roll out each piece of bread with a rolling pin. Spread about a tbsp of cream chesse mixture on bread. Roll up, jelly roll style. Dip in butter and roll in sugar.
• 4. Place on a cookie sheet. Bake at 350F for 30min or until crispy.

CRACK STICKS

Steps:

• 1. Flatten bread with a rolling-pin.
• 2. In a bowl, combine cream cheese and confectioners' sugar.
• 3. In another bowl, combine sugar and cinnamon; set aside.
• 4. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar.
• 5. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Good warm or cold.