Crack Snack Sticks Recipes

CRACK STICKS

Steps:

• In one bowl, beat cream cheese and powdered sugar until creamy. In another, combine sugar and ground cinnamon. Pour melted butter into the third bowl.
• Cut off the crusts from the bread, roll each slice with a rolling pin. Spread the cream cheese on the bread, roll it up, dip in butter, then in cinnamon sugar.
• Place the rolls on a baking sheet lined with parchment. Bake for 20 minutes in an oven preheated to 350 degrees.

"CRACK SNACK" 4-INGREDIENT SNACK MIX

Steps:

• Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
• Spread cereal and pecans on prepared baking sheets. Set aside.
• Mix butter and brown sugar in a saucepan over medium-high heat.
• Boil for two minutes, stirring constantly.
• Pour caramel mixture over cereal and nuts; toss to coat.
• Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
• Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.

SAVORY CRACKER SNACK MIX

Steps:

• Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

CRACK STICKS

Steps:

• 1. Flatten bread with a rolling-pin.
• 2. In a bowl, combine cream cheese and confectioners' sugar.
• 3. In another bowl, combine sugar and cinnamon; set aside.
• 4. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar.
• 5. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Good warm or cold.

CHEF JOHN'S CHEESY CRACKERS

Steps:

• Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
• Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
• Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
• Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
• Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.

CRACK STICKS

Steps:

• Melt butter, set aside.
• Preheat oven to 375.
• Cut the crusts from the bread. With a rolling pin, flatten the bread.
• Mix together the cream cheese, confectionery sugar, vanilla and salt.
• Mix together cinnamon and sugar in a pie plate or something big enough you can roll the rolls in.
• Spread about a tablespoon of the cream cheese mixture on the bread. Dip it in the butter and then in the cinnamon sugar mixture. Place on a greased cookie sheet.
• Bake for 18 - 20 minutes or until golden brown.
• Good either hot or cold.

SPICY PRETZELS AKA "CRACK PRETZELS"!!!

Steps:

• 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
• 2. Spread out on large baking sheet. Bake at 200 for 40 min.
• 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***

CRACK PRETZELS

Steps:

• Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.