Crack Slaw Recipes

LOW CARB CRACK SLAW EGG ROLL IN A BOWL RECIPE

Steps:

• Heat avocado oil in a large saute pan over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant.
• Add ground beef. Season with sea salt and black pepper. Cook until browned, about 7-10 minutes.
• Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cover and cook for about 5 minutes, until the cabbage is tender.
• Remove from heat. Stir in the toasted sesame oil and green onions.

LOW CARB CRACK SLAW RECIPE & VIDEO

Steps:

• In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
• Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
• Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
• Plate, then sprinkle with the toasted sesame seed and green onions.

LOW-CARB SLAW

Steps:

• Brown ground beef and season with salt and pepper to taste.
• Remove from pan and set aside.
• Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
• Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
• Add back in hamburger. Mix well and serve!
• Serve with additional Sriracha sauce on the side for people who want to add spice.

CRACK SLAW

Steps:

• 1. Brown ground turkey, drain, remove from pan and set aside.
• 2. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
• 3. Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
• 4. Add brown ground turkey back in. Mix well and serve!

ADDICTIVE ASIAN BEEF SLAW

Steps:

• Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
• Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
• Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.

WEEKNIGHT SKILLET SLAW

Steps:

• Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
• Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
• Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
• Sprinkle sesame seeds over slaw before serving.

LOW CARB CRACK SLAW WITH BEEF AND CABBAGE

Steps:

• In large skillet or wok, brown the ground beef with garlic, ginger, salt, and pepper.
• Remove beef from skillet.
• Heat olive oil in skillet. Add cabbage and cook until it begins to brown.
• Stir tamari, vinegar, stevia and red pepper flakes (if using) into cooked cabbage. Add in browned ground beef and continue cooking until well heated.

KETO CRACK SLAW RECIPE

Steps:

• Pulse chopped cabbage in food processor. Set aside.
• Over medium heat in a large skillet or pan, brown and crumble ground meat.
• Whisk together chicken broth, minced garlic, sesame oil, coconut aminos, ground ginger, pepper, and salt in a small bowl. Pour into pan of browned pork and stir.
• Add cabbage to pan and toss using tongs. Saute for 5 minutes.
• Remove from heat, transfer to serving bowls, and garnish coleslaw mix with green onion and sesame seeds.

UBER CRACK SLAW

Steps:

• Slice your flank steak, against the grain, into very thin strips. One trick is to have the thin flank steak in the freezer. Remove it and put it into the refrigerator about two hours prior to using. It will still be frozen, but VERY easy to cut into thin strips with a knife. Slice and then add to a mixing bowl.
• Add your garlic, ginger and sesame oil to the mixing bowl, with the beef. Mix well and set aside. By the time you get around to cooking it, it will be mostly defrosted.
• Slice your carrots into very thin strips or "planks". Then, create a few small stacks of carrot strips, then cut down into very thin sticks. To be all "technical" about it, you want "carrot julienne". Set aside.
• Peel the hard fibrous string out of the snow peas and tear off the tops and bottom corners where the stem and weird little "feather" live. Create little stacks of 5 or so snow peas, then cut down into the stacks every 3 millimeters or so. You're also trying to make thin little snow pea "sticks". Set these aside.
• Cut your head of napa cabbage into quarters, lengthwise, so that each quarter is still held together by the small stem at the base. Then, starting at the end opposite the stem, cutting toward the stem every 2 or 3 millimeters, slicing each quarter into very thin strips. This will essentially "shred" the cabbage. Set aside.
• Slice your green onions into thin little rings. Set aside.
• Mix together your soy sauce with your hot chili oil. Many like to add a bit of "sweet" to this mixture. If you like a little sweet, feel free to whisk something sweet into this, as well. Set aside.
• Find your largest non-stick sauté pan or wok and get it screaming hot over high heat.
• Sprinkle your beef around the bottom of the pan, so that it's evenly spread, in a single layer, all around the pan. Do not touch the pan. Simply let it sear for about 1 minute. While it is searing, season the tops with a little bit of salt and pepper.
• Evenly sprinkle your carrot sticks over the beef and toss the entire pan around, so that the two ingredients are mixed. Let the pan sit for about 1 minute. Add a tiny bit of salt and pepper.
• Evenly sprinkle your snow peas over the beef and carrots. Toss the pan around to mix. Let sit for 1 minute and add a tiny amount of salt and pepper.
• Evenly sprinkle your cabbage and green onions over the ingredients in the pan. Toss everything together and let sit for about 30 seconds. Season with a little salt and pepper. Toss one more time and let sit for 30 seconds.
• Add your soy mixture to the pan and toss everything until it's well coated and the cabbage has clearly begin to whither and wilt.
• Divide your Uber Crack Slaw between 4 plates or bowls. Garnish with the sesame seeds. Serve with more soy and chili oil for those that may need it.
• Enjoy!

KETO CRACK SLAW

Steps:

• In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
• Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
• Add in the coleslaw mix. Drizzle with white vinegar, sriracha, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
• Plate, then sprinkle with the toasted sesame seed and green onions.