Crack Salad Recipes

EGG ROLL IN A BOWL RECIPE

Steps:

• Place a large wok or skillet on the stove over medium heat.
• Add oil. Add onions and saute for about 3 - 5 minutes.
• Add minced garlic and minced fresh ginger and cook for about one minute, stirring the whole time.
• Add the ground beef to the onions, garlic, and ginger.
• Cook the ground beef until brown and no longer pink and juices run clear.
• Empty the bag of coleslaw mix (shredded cabbage) and shredded carrots to the ground beef.
• Cook the coleslaw (shredded cabbage and carrots) with the ground beef until the cabbage is wilted and carrots are softened.
• Pour in the soy sauce, vinegar, and sriracha and stir.
• Garnish the dish with chopped green onions, more sriracha, and sesame seeds. Serve hot!

CRACK SALAD RECIPE

Steps:

• SALAD Shred the cabbage, place in large bowl and set aside. Remove the soup flavoring from the Chinese noodles and set aside. Put the noodles in a Ziploc bag and crush them with the palm of your hand. Set aside. Chop the green onions and add to cabbage. Add the almonds and sesame seeds to the noodles. DRESSING Mix the soup flavoring, vinegar, sugar, pepper and mustard together. Whisk in olive oil, slowly. About 2 hours before serving, slowly add dressing to salad while mixing together. You want the salad moist but not oily. NOTE: You do not have to use all the dressing. It can be refrigerated for up to two weeks for use in another recipe.

BROCCOLI "IT'S ADDICTIVE" CRACK SALAD

Steps:

• Put the broccoli, bacon bits (you can also use Baco's/aka Fake-on if you want to go all out veggie), dried apricots, raisins, chopped onions, and sharp shredded cheddar cheese into a large salad bowl.
• To prepare the toasted nuts. Place the chopped nuts into a medium fry pan over medium heat for 5 mins, stirring frequently. Drizzle the 2 tablespoons of honey over the nuts and turn heat to high, stirring and coating the pecans (or sunflower seeds, or peanuts) for 3 mins and then let them cool.
• Add nut pieces to the other solid ingredients in large bowl.
• Dressing: Pour the last five ingredients into a small bowl with a fork till well incorporated. Pour over salad and toss. Cover salad and let it rest in the fridge for at least 3 hours to let the flavors meld.
• ADDITION IDEAS: You can also add halved grapes, chopped apples, crumbled uncooked ramen noodles, canned mandarin segments, crumbled feta or blue cheese -- .