Crack Pretzels Bet You Cant Eat Just One Recipes

CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE

Steps:

• Preheat oven to 275°F.
• Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
• Bake for 15-25 minutes at 250°F stirring several times.
• Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
• I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.

CRACK PRETZELS

Steps:

• 1. Mix Seasonings together in a measuring cup, add Oil stir well.
• 2. Place 1/4 bag pretzels in a large bowl and add a couple of Tbs.seasoned oil over them. Stir. Wait 15 min. Repeat till bag is empty. Place on a cookie sheet let dry overnight. Can double the batch for gifting anytime.
• 3. If your adding the nuts, it is 1/4 bag of pretzels throw in a small handfull of nuts over each addition coat stir and set for 15 min. stir and add another layer till the bag is empty..pour out cover and let dry overnight.

SPICY PRETZELS AKA "CRACK PRETZELS"!!!

Steps:

• 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
• 2. Spread out on large baking sheet. Bake at 200 for 40 min.
• 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***