Crack Pretzels Recipes

CRACK PRETZELS - THE MOST ADDICTING SNACK

Steps:

• Combine pretzels, oil, and seasoning.
• Put it all in a giant ziplock bag or two gallon-sized bags, then shake to coat the pretzels.
• Let the pretzels sit in the bags for 24 - 28 hours, shaking them a few times throughout the day to make sure they get evenly coated.

LORI'S "CRACK" PRETZELS RECIPE - (5/5)

Steps:

• Mix all the seasoning with the oil and stir till blended Pour over the pretzels and stir. Put in roaster at 250 degree oven. Stir the pretzels every 10 min For 1 hour and every 20 min. Store in an airtight container.

CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE

Steps:

• Preheat oven to 275°F.
• Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
• Bake for 15-25 minutes at 250°F stirring several times.
• Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
• I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.

CHRISTMAS CRACK PRETZELS

Steps:

• Put the pretzels into a roasting pan.
• Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning.
• Pour the mixture over the pretzels in the roasting pan and stir to coat.
• Sprinkle with grated parmesan and stir to coat.
• Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed. (No need to turn the oven on!)

SPICY PRETZELS AKA "CRACK PRETZELS"!!!

Steps:

• 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
• 2. Spread out on large baking sheet. Bake at 200 for 40 min.
• 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***