CRACK GREEN BEANS RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 6
Steps:
- Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces. Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F. Toss to coat and mix every things, serve.
CROCK POT GREEN BEANS
These Crock Pot Green Beans remind me of green beans at Gramma's house.
Provided by Aunt Lou
Categories Side
Time 8h5m
Number Of Ingredients 5
Steps:
- Pour your cans of green beans in your crock pot
- Tear up your uncooked bacon into pieces and scatter in your crock pot
- Cut up your butter into pats and place evenly around your crock pot
- Add enough water to cover your beans by a half inch
- Salt and pepper to taste
- Cover and cook on low for 8 hours
GARLIC GREEN BEANS
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Provided by Ericka Ettinger
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g
CRACK GREEN BEANS
Make and share this Crack Green Beans recipe from Food.com.
Provided by Gagoo
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Drain green beans and place in a 9" x 13" pan.
- Cook bacon to crispness and then add to the drained green beans, stir well.
- Mix the remaining ingredients (the crack sauce) and pour over the beans.
- Bake 40 minutes at 350°F.
- Toss and serve.
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