CROCK POT GREEN BEANS
These Crock Pot Green Beans remind me of green beans at Gramma's house.
Provided by Aunt Lou
Categories Side
Time 8h5m
Number Of Ingredients 5
Steps:
- Pour your cans of green beans in your crock pot
- Tear up your uncooked bacon into pieces and scatter in your crock pot
- Cut up your butter into pats and place evenly around your crock pot
- Add enough water to cover your beans by a half inch
- Salt and pepper to taste
- Cover and cook on low for 8 hours
CRACK GREEN BEANS RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 6
Steps:
- Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces. Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F. Toss to coat and mix every things, serve.
CRACK GREEN BEANS
Make and share this Crack Green Beans recipe from Food.com.
Provided by Gagoo
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Drain green beans and place in a 9" x 13" pan.
- Cook bacon to crispness and then add to the drained green beans, stir well.
- Mix the remaining ingredients (the crack sauce) and pour over the beans.
- Bake 40 minutes at 350°F.
- Toss and serve.
ARKANSAS GREEN BEANS
My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.
Provided by KamiShay
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
- Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
- Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 15.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 735.7 mg, Sugar 10.6 g
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